northern mutton hubu

northern mutton hubu, with a history of more than 1 years, enjoys a long-standing reputation. The production method is: cutting the cooked white flour pancakes into shreds, adding fresh mutton soup to cook, and adding spices such as sesame oil, chopped green onion and red pepper noodles. It tastes refreshing, oily but not greasy, nourishes the body, and is a famous local food.

people in Beixiang Town, Yuncheng City do the best, hence the name. ... class =' class1' > oat noodle: oat noodle, which is made from naked oats, is one of the main food crops in Xinzhou ... Youmian has high nutritional value, and contains a lot of calcium, phosphorus, iron and riboflavin. The way to make a nest of oat flour is to add twice as much boiling water or cold water to the oat flour, push one on the smooth surface with your palm, and roll one with your fingers, making it into a tubular shape like a cat's ear, which is long, thin as a leaf and yellowish in color. Make ...

Daixian hemp chips

Daixian hemp chips: Daixian hemp chips were quite famous in the Qing Dynasty, and there was a noodle shop specializing in this industry, and the business was booming. Its slices are two inches long and half an inch wide, light yellow in color, as thin as leaves, crisp and delicious, and well-known both inside and outside the province. Snack three pieces and five pieces in your spare time, which is delicious and intriguing. The selection of materials for hemp chips is strict, and it is necessary to use superior flour, peeled sesame seeds < P >, pure sesame oil or gourd oil, good honey and white sugar. The way to do this is to mix flour with sugar, oil, honey water, roll skin, ... < P > Shanxi vinegar culture < P > Shanxi people have a deep friendship with vinegar. The history of vinegar making in Shanxi is about 3O years. Twenty-two kinds of vinegar-making methods summarized by Jia Sixie in the Northern Wei Dynasty in his famous book Qi Min Yao Shu are considered by some people to be the brewing methods of Shanxi people. Among them, "making rice vinegar" is the brewing method of "Shanxi mature vinegar". During the Shunzhi period in the early Qing Dynasty, an "vinegar fairy" named Wang Laifu was born in Jiexiu, and he opened a shop in Chengguan, Qingxu ...

Qingheyuan Brain

used "brain" as the name of food, which began at the end of 14th century (from the end of Yuan Dynasty to the beginning of Ming Dynasty). If there is a saying of "catching a bowl of brains" in Water Margin, it can be seen that there were restaurants selling brains in society at that time. At that time, we didn't know what materials were used and how to do it. Taiyuan's brain

was conceived by Mr. Boshan. Fu Shanzi was born in Xicun, a suburb north of Taiyuan ...

Xinzhou tile cake

Xinzhou tile cake: it is named after its tile shape. Production began in the late Ming and early Qing dynasties. Wasu, about 1 cm long, 4 cm wide and .5 cm thick, is golden yellow inside and outside, and the watermark is "Xinzhou Wasu". Its crisp quality, sweet and fragrant taste, can be called one of the best stove food. The color and taste can not be changed for a long time, and eating regularly has the function of strengthening the stomach and body. To make tile cakes, fine flour, pure egg yolk, superior cooking oil and fine sugar are selected ...

Taigu cake

After taking the train south of Tongpu Line and crossing the Wumahe Railway Bridge, passengers will see a towering white tower and a drum tower inlaid with yellow glass, which is Taigu County, the origin of Taigu cake. When the train just stopped, passengers always got off the train and rushed to buy Taigu cakes. Taigu cake is a solid cake baked in a flour oven.

It is commonly called "dry cake" and "sesame cake" locally. The cake is round, with a diameter of three and a half inches and a thickness of about six minutes. The thickness of the edge and the heart is even, and the skin is tawny and sticky ...

Changzhi bacon donkey meat

Bacon donkey meat is a famous food in Changzhi. It is said that Changzhi bacon was well-known in Shangdang area in the Ming Dynasty, especially the bacon meat operated by Huang Bianhai in Nanjie Street was particularly outstanding. The products are not only famous in eight counties of Luzhou prefecture (Changzhi was called Luzhou in ancient times), but also famous in Beijing, Tianjin, Shandong, Hebei, Henan and Shaanxi. [Features]: Fresh and mellow, delicious

...

Mian Ma Pian

Daizhou Mian Ma Pian, which has a long history and is famous for its thin, crisp, sweet and delicious slices, has a history of nearly a hundred years. It is said that at the end of the Qing Dynasty, a Daizhou official in Jiangsu especially liked to eat Jiangsu hemp chips. When I retired to my hometown, I brought a chef who specializes in making hemp chips to my hometown, and made hemp chips at home for my own use. Later, the chef passed on his skills to Daizhou people, and after the improvement of Daizhou people, he made a unique Daizhou hemp chip. The well-known firm in Daizhou City "...

Pig blood enema

Pig blood enema is one of the traditional famous foods in Huozhou. It was created in the middle of Qing Dynasty, with fine processing and unique flavor, and it is a famous product in Sanjin. In 19, Eight-Nation Alliance invaded Beijing, and the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, stopping in Huozhou, where famous chefs made a royal banquet for them. After the Western Empress Dowager, Emperor Guangxu and other ministers praised

pig blood enema, so it became a traditional famous food. Fried prickly heat is a unique fried food in Hongdong county. However, in the temple fair, there are gongs and drums, there are three-eyed ones, and there are various snacks such as oil cakes, tofu dishes and mutton chowder. Among these numerous stalls, the most striking thing is the cooking experts from two counties, who set up frying pans here. This is not only a technical performance competition, but also a necessary preparation before offering water. The characters to be fried are placed on the generous table ...

stuffed with frozen rabbit meat

stuffed with frozen rabbit meat, which tastes tender and nutritious, and the digestibility is as high as 8-9%, which is very popular among consumers. Rabbit meat contains high protein, which is twice as high as pork and mutton, 1/3 more than chicken, and even 1/6 higher than protein's rich beef. Its fat content is low, only 1/1

6 of that of pork, 1/7 of that of mutton and 1/5 of that of beef. If you don't want to get fat, it's best to eat more rabbit meat. As for high ...

brain

brain is a unique flavor breakfast in Taiyuan, which has a history of more than 3 years. During the period from the White Dew in the Lunar New Year to beginning of spring in the following year, all halal hotels in Taiyuan rushed to launch their minds. The brain is a nourishing food. Also known as Bazhen Soup, it is made of Astragalus membranaceus, stewed noodles, lotus root, mutton, long yam, yellow wine, distiller's grains, and sheep's tail oil ... Lamian Noodles: Also known as the Great Lamian Noodles, Lamian Noodles is soft, flexible and chewy, with three fresh marinated meats and

marinated meats, which has a unique flavor. There are many kinds of Taiyuan pasta, and the materials are wide. The production methods such as steaming, boiling, roasting, frying, frying and pasting are exquisite and exquisite. The famous varieties include rose cake with flowers, Taishi cake, Wosu, leek box, hawthorn cake, gold and silver roll, shredded chicken roll, Melaleuca cake, flowering steamed bread, flowering steamed stuffed bun, Jiulong jade noodle dumpling, emerald shaomei, Sixi steamed dumpling, lily crisp, fried spring roll ...

pressed leek eggplant

pressed leek eggplant is also a flavor dish in Datong area. The method of making pressed leek eggplant is also very simple. First, the eggplant is washed with clear water, and the stalks and sepals of the eggplant are removed, and 5-6 slits with a depth of 1 cm are longitudinally cut on the eggplant with a knife; Then steam it in a cage until it is soft and hard, and put it evenly ...

Pingding bean leaf vegetables

Pingding people have always had a strange rural custom, that is, eating "bean leaf glory" all year round. Bean leaf vegetable is a special kind of country soil, which is made of bean leaves or soybean leaves after processing. This kind of bean leaf vegetable is naturally made of bean leaves. ... span class =' class1' > Sam sun Nam fried noodles

Sam sun Nam fried noodles is a kind of high-grade pasta in Yuci ... When making, it is also called "two scoops" because the noodles are fried once with noodles and the sea cucumber, squid and magnolia slices need to be stewed again. Sanxiannan fried noodles were created by the chef Ji Man of Shuangshengyuan restaurant in Qianjie, Yuci County in the early years of the Republic of China, with exquisite workmanship and unique technology < P >. Yuci enema

Yuci enema has strong local characteristics and is one of the three treasures of Yuci ... Enema is made of buckwheat noodles, which is refreshing and tender, strong in taste and plain and appetizing. Earlier, its production method was relatively simple: buckwheat noodles were beaten into paste with cold water, cooked in a pot, and eaten with vinegar and garlic, which was called "eating paste". Later, after gradually changing to

, the pasty buckwheat noodles were put into a small dish and steamed in a cage. Steamed enema, shaped like a dish, has a large diameter of 2 cm and a small diameter of 15 cm ... The boiled cake is wrapped in sesame seeds and rounded. When the sesame ball is broken, the chestnut cortex deep outside and shallow inside are exposed, and the cake stuffing with distinct crimson and white colors can be pulled out, and filaments several centimeters long can be pulled out. Rich in nutrition, crisp, sandy, sweet but not greasy, long-term unchanged < P > quality, the more chewy, the more fragrant. ... > bubble cake

bubble cake is a unique flavor food in Houma, Linfen, Ruicheng and other places in southern Shanxi ... Bubble cake is a kind of fried cake with many bulging bubbles on its surface, so people named it bubble cake according to its appearance. Bubble cake is made of simple materials, with white flour, pig oil, sugar, dried tangerine peel and spices as raw materials, and the manufacturing process is more complicated. To ...

foreskin surface

foreskin surface, also known as sandwich surface. According to legend, a mother-in-law in ancient Jinzhong often gave her daughter-in-law some nerve-racking "problems" in housework. One day, she asked her daughter-in-law to roll noodles with white flour and bean flour, provided that the two kinds of noodles could not be mixed evenly in advance, but they should have a sense of uniformity when eating. The clever daughter-in-law was not stumped by her mother-in-law's

question, and made a wrapper consisting of two kinds of flour. Buckwheat is abundant in Baode County. The buckwheat noodle bowl made in Baode County is crystal clear, fine in texture, fragrant and delicious, and unique in flavor. The bowl is made by mixing buckwheat flour with water into flour spikes, adding water to make a paste, putting it in a bowl, steaming it with strong fire until it is half cooked, and stirring it once to prevent precipitation ... Buckwheat noodle bowl should be cool and stewed hot, or poured with vegetarian soup or mixed with meat sauce, which is a good way to entertain guests ...

Sorghum noodle fish

Sorghum noodle fish is a daily food made by coarse grains of rural people in Xinzhou area. In recent years, some hotels and restaurants have taken advantage of folk customs and developed them into flavor foods to entertain domestic and foreign tourists. Sorghum noodle fish is made of ordinary sorghum by scouring, boiling, bleaching and airing, grinding into noodles, blending with boiling water and manually rubbing. It can be said that it is an artistic enjoyment to watch the peasant women rubbing fish in Xin

State. Its practice is at both ends of the noodle case ...

Yuanping Guokui

Yuanping Guokui was named after winning the first place in local cooking in history. Its shape is like a block, about 3 inches long and 1 inches wide, and its edge is rounded. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are stuffing pots, and the best one is Meicheng Kukui. Guo kui's cake is orange, sweet, crisp and crisp, and

different fillings have different flavors, which makes people never tire of eating for a long time. ... class =' class1' > Fanshi Scar Cake

Scar Cake, also known as seed cake ... Its ingredients are white flour, gourd oil, sugar, eggs and soda. When making, roll the mixed noodles into pancakes with a diameter of about half a foot, spread a layer of magnetic sand in the iron pot, put a layer of cakes and bake them. The cooked round cakes are golden yellow, and the dough is evenly covered with round pits, which look like scars. They are sweet and crisp, and are famous for their unique flavor snacks. ... span class =' class1' > food guide of Taiyuan Prefecture, Shanxi Province

1. Breakfast A. Hao Gang mutton offal (meat) soup at the north exit of Liuxiang ... People who go to Taiyuan must try this, or they will regret it for life (unless you have a chance to come to Taiyuan again). There is an old street called Gulou Street not far away, and there are more than three or four mutton offal (meat) soups on the street, but the taste is far from Hao Gang's mutton offal (meat) soup. At that time, Hao Gang's mutton offal (meat) soup was also in this street. Old diners would rather wait in a long line at his house than go to other homes ...

Datong-style snacks

oat noodle (steamed with naked oats noodles) There is not only a well-known Yingzhou wooden pagoda at home and abroad, but also a traditional food called Niuyao, which is quite famous. Yingxian once became an economic and military center in the north after the Tang and Five Dynasties. Among the famous foods in Liaojin and Taiyuan, Shanxi, Yingxian was the first to promote the mind. It was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties, and it was a medical food with nourishing effect on human body. Brain is a special kind of breakfast in Taiyuan, which is soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When you taste it, you can feel the mixed fragrance of wine, medicine and mutton ...

Shanxi snack-pulled noodles

pulled noodles are noodles pulled down by hand, which is a common practice in both urban and rural areas in Shanxi. Roll the kneaded dough into thin slices, forcibly pull the dough piece by piece into button-sized small pieces with a concave center, throw them into the pot, and the dough will be cooked as it floats. This kind of pulled noodles feel strong when chewed, and the noodles are clear and delicious. ... span > Quwo cured beef

Rouwo's Muslim cart cured beef has a unique flavor, which adds splendor to traditional snacks in jindun ... Legend has it that it was created by Ma Shi, a Hui people in Quwo City, with a history of about 3 years. Because it is placed in the plate of a unicycle, Xiao Mu brand with the word "halal" is hung in front of the car, and a red umbrella is inserted next to it, so it is named "halal car bacon". This traditional snack is not only loved by local people, but also by tourists who have visited Quwo ...

Jishan Twist

Jishan Twist is a traditional snack in Yuncheng. According to legend, the twist was originally a court food, but when it was spread to the people, it became the shape of two sides sticking together, and now it can still be seen in Hongdong area. During the reign of Emperor Qianlong of Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town brought it back to his hometown Yuncheng, where it was made and sold, and there were many eaters. Later,

the businessman constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into a fried one, showing a golden thread pattern. At present, Jishan dough twists have been made into ...

Pearl porridge

Pearl porridge is an ordinary millet and mung bean porridge in Shouyang, which was once appreciated by Emperor Daoguang of Qing Dynasty because of its delicious taste. Legend has it that Qi Juanzao, a minister of the Ministry of War, returned to his hometown to visit his relatives in a summer during the light years of the Qing Dynasty, and specially invited Emperor Daoguang to drive to Fangshan in Shouyang, his hometown, for the summer. At the foot of Fangshan Mountain, it was getting late. After staying, Qi Juanzao

ordered people to cook porridge with mung beans and millet and offer it to the Holy Family. Daoguang Emperor bumped all the way, suffered from the summer heat, and suddenly settled down in a cool place ...

Youmian Youmian, a snack in Shanxi Province, has extremely high nutritional value, its fat content is six times that of wheat, rice, sorghum, buckwheat and yellow rice, and its released heat is equivalent to that of pork or fat beef. The making process of oat noodle is very strict, and the dough is usually made by a guy with good physical strength.