1 jiaozi

The north is rich in pasta, so jiaozi is a must-eat food during the Spring Festival. There are all kinds of foods in jiaozi, which means gathering together and gathering wealth. There is also a saying among the people that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi is a kind of food that meets the occasion.

2 rice cakes

The Spring Festival is one of the most important festivals in a year. People will prepare some delicious sacrifices when welcoming the Spring Festival. In Wuxuan, Guiping and other places in Guangxi, there is a custom of making rice cakes before the Spring Festival. The eating habit during the Spring Festival is that rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds and sugar as ingredients, put into molds, and then steamed at high temperature, which makes them taste unique.

3-year-old pigs

All the meat eaten during the Spring Festival should be prepared at the Spring Festival, and the main meat is pork. The pigs killed before the Spring Festival are called "Year Pig" hospitable families. On the day of killing Year Pig, the best meat will be selected, fried or stewed, carefully cooked, and friends and relatives will be attracted to eat at home. This feast will last until the end of the Spring Festival.

4 fire

fire, flour products, rare in the south, is a traditional snack in the north. It tastes crisp, fat but not greasy when burned, and it is a very distinctive traditional food during the Spring Festival. During the Spring Festival, the business of fire stalls is very prosperous, and older elders who know this craft will cook for children themselves.