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Binxian local flavor pasta. Imperial noodles, also known as jade noodles and silt noodles, are a kind of flour special food different from cold noodles. It is called "silt noodles" by its making method, "jade noodles" by its bright color as jade, and "royal noodles" by taking it as a tribute in the palace.

The food legend

is said to have been invented by his wife, Jiang Nv, when the father of King Taiwang of Zhou lived in mourning. In the Qin, Han and Tang dynasties with Xianyang and Chang 'an as their capitals, Bindi royal noodles have always been palace food, so they are called "royal noodles". After more than 3 years' evolution, the sludge surface is still the four processes initiated by the above-mentioned Jiang Nv, namely, washing sludge surface, refining sludge surface, steaming sludge surface and cutting sludge surface. Now, the pressure silt surface is added, that is, the steamed silt surface is pressed into a spiral. Now, the pressure silt surface is added, that is, the steamed silt surface is pressed into a spiral.

production method: take a proper amount of fine flour, mix well and knead it into dough, and put the dough in a cold water basin and knead it repeatedly until the gluten is washed. Then, the washed noodle water is precipitated by a basket and deposited in a cool and clean place for one night. The next day, the clear water deposited on it was filtered off, and the powder slurry was refined into a ball in the pot with low fire, manually rubbed into small pieces, steamed in a cage for one hour, and then taken out of the pot, and pressed into powder strips with a winding bed. Or stir and refine in the pot with slow fire until it is half cooked, then knead it into slender strips and steam it in a cage. Then slowly cool, cut into extremely thin slices with sharp blades, and add garlic paste, Jiang Mo, aged vinegar, refined salt and sesame oil to serve. Royal gluten is soft, crystal clear, smooth and refreshing.

the royal noodles in Binzhou are deeply loved by all walks of life because of their pure color, delicious taste, smooth and refreshing taste, and tireless eating. In April, 23, Yu Mian made by Xiao Xinzhan in Bin County won the title of "Xian Xianyang Tourism Famous Product" in the activity of "China Cuisine Kingdom Tour Xian Xianyang Food Tourism Week". In October 23, it was rated as a famous snack in Shaanxi Province by Shaanxi Cuisine Association.