Ask for some wonderful movies about food.

One City, One Scene, One Sight, a WeChat platform for eating goods, pursues the familiar taste of childhood

1. Midnight Food Store

Midnight Food Store tells a story that happened in a small restaurant. There is only one set of pork miso soup on the menu here, but the boss can make various dishes with the existing ingredients according to the requirements of the guests. There are all kinds of guests coming to the small restaurant, including gangsters and unknown actors.

2. The Lonely Gourmet

There are many different styles of late-night food dramas in the world, and The Lonely Gourmet is undoubtedly the most insane one. No one came out to rob the play except the hero, Kogoro, the head of the well, and there was no decent line except the sentence "I'm going to Asakusa tomorrow, what should I eat?" It only pays attention to the food itself, and it is the real food itself. The most "newspaper" point is that these foods that make you greedy in the play are all real stores that you can eat in Tokyo.

3. Little Forest in Summer and Autumn and Little Forest in Winter and Spring

The series of Little Forest is a film adapted from the original work of cartoonist Daisuke Igarashi, and Little Forest is divided into four chapters: spring, summer, autumn and winter.

komori is a small village far from the secular world. It takes a day to go shopping in the city, so the city children basically live an isolated life. "Little Forest" is about the market making all kinds of delicious food with fruits harvested in spring, summer, autumn and winter. Every season has seasonal fruits and vegetables, so every season is worth looking forward to.

4. The God of Sushi

The God of Sushi is a documentary about sushi filmed by david gelb. He is a New Yorker to the core! He loved sushi since he was a child and was moved by Jiro Ono's professionalism. He simply went to Japan to shoot with a camera.

Jiro Ono, who is 86 years old, is the oldest Samsung chef in the world and is known as the "God of Sushi". Its status in Japan is lofty, and its reputation as "the first sushi person" spreads far and wide all over the world. Throughout his life, he has been grasping sushi, always demanding himself and his apprentices with the highest standards, observing the guests' dining conditions, fine-tuning sushi, and ensuring that guests enjoy extremely delicious food. Even in order to protect the hands that create sushi, he always wears gloves when he is not working, and even sleeps tirelessly.

5. China on the Tip of the Tongue

China on the Tip of the Tongue is a food documentary broadcast by China CCTV, mainly focusing on the food ecology in China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's life. See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.

6. Discover China: A Gourmet Journey

A Gourmet Journey in China is a food documentary co-hosted by ken hom, a famous Chinese chef who is the godfather of Chinese food, and Ching He Huang, a Chinese host. China Gourmet Journey has four episodes, namely, Beijing, Chengdu, Yunnan, Guangdong and Taiwan Province. Through delicious food, we can explore the deepest soul of China, present the most authentic and delicious Chinese food to westerners, and present a different China to the western world.

7. The Antarctic Cuisine Man

The Antarctic Cuisine Man is adapted from the collection of essays "Interesting Antarctic Cuisine Man" written by Harun Nishimura, a chef of the Japanese Antarctic Observation Team. Nishimura, a seaman's chef, was sent to the frozen Fuji base in Antarctica as a chef for seven expedition members, and his wife had to raise her 8-year-old daughter and her newborn son alone. Eating is the greatest pleasure of eight lonely men in their boring life in the cold and snowy Antarctic.

8. Down and Out Chef

Kyle Caspar, the hero of Down and Out Chef, is the head chef of a star restaurant in Los Angeles. Unable to stand his controlling boss, Carl quit his job in a rage. He decided to take a big vacation for himself and look for the future direction by the way. Kyle came to Miami. He opened a humble mobile dining car with his ex-wife, son and friends. The dining car is on the road, and Carl is trying to mend his relationship with his wife and children during such a journey, and at the same time find back his love for cooking and life.

"One city, one place, one place, one place, one place, one place, one place, one place, one place" comprehensively records the delicious food, local conditions and customs of seven cities in the north and south of China. Based on the thoughts of famous chefs in major hotels and hotels in Beijing, the book introduces the traditional snacks, authentic recipes and the freshest and original ingredients they have found. At the same time, introduce the local history and anecdotes, the characteristics of food culture, and tourism consultation.

1、

1. Fresh fish

2. Lobster lobster

3. Steak steak

4. Thai food

5. Chinese food

6. Ice cream

7. Pizza

> 9. Curry Curry

1. Prawns Shrimp

11. Crayfish with shells in Moreton Bay (in Brisbane, Australia)

12. Clam chowder clam chowder (seafood chop suey soup)