Don’t always fry or stew potatoes. What are some new methods that are super simple but taste great?

After all the hard work, I was able to go out to buy groceries, so I put on a mask and ran out of the house. When I was choosing potatoes in the supermarket, an auntie picked out a large bag of potatoes. She used the larger bag from the fruit and vegetable bank counter. Depending on the situation, there were at least six or seven kilograms of potatoes. I was a little confused. Explanation: When the weather gets warm, the potatoes will sprout within a few days, and sprouted potatoes cannot be eaten.

I was worried that my aunt didn’t know clearly, so I told her: Auntie, it’s best to eat and cook the potatoes now to prevent them from sprouting if you can’t eat them. The aunt smiled: People in our family love to eat potatoes, and this big bag of potatoes was eaten in two days. Looking at my surprised expression, my aunt told me her family's method. It turned out to be a very novel method. I tried it when I got home and it was really delicious.

Now I specially recommend it to everyone. It is simple to make and tastes great. A piece of potato weighs more than a pound. I ate it by myself. It is both a dish and a meal. It is perfect after eating. No wonder Auntie Buy so many potatoes at once. Suddenly I remembered a sentence: Ginger is still spicier when old, hehe. At first, I advised my aunt to buy less to avoid sprouts. Now that I think about it, it was really innocent. She may have eaten more salt than I have eaten rice, but she didn’t know this about fried potatoes with garlic

Ingredients: potatoes, garlic, freshly squeezed black pepper, edible olive oil, salt. If it doesn't conflict with the milky flavor of butter, you can use some more butter. Specific method:

Wash, peel and cut the potatoes into small triangles, wash the surface of tapioca starch, boil water, put the small pieces of potatoes in and blanch them. Freshly cooked potatoes are easier to operate. Don't cook the potatoes until they become crispy. Drain and set aside. Use a non-stick pan, pour a small amount of edible olive oil, put the small pieces of potatoes in and fry over low heat. Fry the potatoes until golden and fragrant, add the minced garlic and stir-fry over low heat until fragrant. If you put butter, put the butter in before adding the minced garlic, and add the minced garlic after the butter melts. I didn't use butter because I was concerned about the heat, and I didn't use much olive oil. Then add black pepper and salt, stir well and serve. Fragrant is just one word. Once you have eaten it, you will know how delicious it is! Food with simple recipes is the most popular.