1, the most suitable sitting position is to sit from the left. When the chair is pulled away, the body will stand up straight at a distance that almost touches the table, and the leader will push the chair in. When the legs bend and touch the chair behind, you can sit down. When eating, the upper arm and back should lean on the back of the chair, and the abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.

In high-end restaurants, bartenders who are good at tasting wine will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they have chosen, the budget and their favorite wine flavors, and the master bartender will help them choose. If the main course is meat, it should be served with red wine, while the fish should be served with white wine. Before serving, you might as well drink a glass of light wine, such as champagne, sherry or Jill.

3. The formal order of providing a full set of western food is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine. There is no need to order all of them. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

4. After ordering, open the napkin before the appetizer is served, fold one-third inward, and let two-thirds spread flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.

Extended data:

Matters needing attention when ordering western food

1 the first plate

Also known as appetizers, there are usually cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, roasted snail, etc.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dish is chicken, which can be boiled, fried, roasted and baked. The main sauces are curry juice and cream juice.

People's Daily News You should sit on the left when eating western food. You need to know the etiquette of western food.