How to make brown sugar cake? Is there any easy way? Below is a simple brown sugar cake recipe that I have collected for you. Welcome to read.

How to make simple brown sugar cake

Ingredients

3 eggs

30g milk

30g salad oil < /p>

Brown sugar 15g+45g

Cake flour 50g

Tartar powder 1ml small spoon

Baking powder 1ml small spoon

Corn starch 10g

Tools

Electronic scale

Scraper

Electric egg beater

Beat Egg basin

Flour sieve

Serving size: 5 servings

Mold: 6-inch cake mold

Preparation: *3 eggs Separate egg whites and yolks.

Preparation steps:

Step 1/step1

Add 30g milk, 30g salad oil and 15g brown sugar into a mixing bowl and stir ,

Step 2/step2

Sift in 50g of low-gluten flour

Step 3/step3

Stir evenly with 1 ml small spoon of baking powder,

Step 4/step4

Add 3 egg yolks

Step 5/step5

Continue to stir until evenly formed into a batter (it is not advisable to over-stir to avoid the formation of gluten).

Step 6/step6

Preheat the oven to 150 degrees.

Step 7/step7

Pour 3 egg whites, 1 ml small spoon of cream of tartar and 45g brown sugar into a mixing bowl and beat with an electric egg beater , in the final state, lift the egg beater into a small hook,

Step 8/step8

Add 10g more cornstarch

Step 9/step9

Continue beating until the whisk head is lifted up to form an inverted triangle.

Step 10/p>

Add the beaten egg whites into the batter in three batches

Step 11/step11

Use a spatula to stir and stir evenly,

Step 12/step12

Pour into the mold,

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　Step 13/step13

Bump on the table twice to shake out big bubbles

Step 14/step14

Place in the preheated oven and bake at 150 degrees for about 45 minutes. Remove and invert to cool, then remove from the mold.

Extended reading: Brown sugar and red date sponge cake

2017-01-15 Jinan News Broadcasting Food Fun

Main ingredients: 4 eggs, 80g of date puree, low-gluten flour 120g

Accessories: 2g salt, a little rum, 75g brown sugar, 30g corn oil

How to make brown sugar and red date sponge cake

1. Wash the red dates and put them in Cook in a pot

2. After cooking, drain it, let it cool a little and then peel out the jujube core

3. Add a little jujube juice to the jujube flesh that has been peeled off. water, use a food processor to beat it into a paste

4. Put the beaten jujube paste into the wok and fry it until it is dry. In this way, the jujube paste is ready

5. Add 80g of jujube paste, 30g of corn oil, and 2g of salt into a small basin

6. Stir evenly with a whisk and mix thoroughly Together

7. Take another clean basin, add 4 eggs, 75g brown sugar, and a few drops of rum (you can omit it if you don’t have it)

8. Use an electric beater Beat the eggs with a whisk

9. Beat until the volume expands, the color becomes lighter, and obvious lines appear

10. Then sift in the low-gluten flour

11. Mix evenly, dig it up from the inside and turn it upward

12. Take 1/3 of the egg paste and put it into the jujube paste, mix well

13. Then pour it all back into the remaining Add 2/3 of the egg batter and mix well again

14. Finally pour it into the mold

15. Put it in the preheated oven, 180 degrees, middle layer, for 25 minutes.

After baking, take it out and tear off the oil paper, let it cool and then cut it into pieces