Low-calorie meat floss pound cake. Sharing a meat floss oatmeal pound cake suitable for summer fat loss. 0 oil, sugar and 0 flour. Low calorie, delicious, not fat, salty, not greasy. Specially designed to reduce fat, no appetite, strong satiety, satisfy cravings and fight hunger, zero difficulty.

Just stir and you can make it. Try it now ~ Ingredients: 150 grams of instant oatmeal 150 grams of milk 160 grams of eggs Two baking powder 3 grams of salt 2 grams of chopped chives 20 grams of carrots or pumpkin diced 20 grams of meat floss 15 grams Operation: 1. Prepare the ingredients

.Crush the oatmeal in a food processor, or you can use it directly depending on your preference. Add eggs and milk to the bowl and stir evenly. Add oatmeal, chives, diced pumpkin, meat floss, salt, and baking powder. Stir until evenly mixed. 2. Mold

Lay out the oil paper, pour the oatmeal paste, sprinkle some chives, diced pumpkin and appropriate amount of meat floss on the surface. 3. Preheat the oven in advance. Place the mold into the middle layer of the preheated oven and bake at 180° for 30 to 35 minutes. *Worry

When the meat floss and chives are charred, you can lower the heat by 5° and cover with tin foil. This will keep the meat floss and chives perfectly baked and the cake will be in great condition. The oven will heat evenly, so the fluffiness and coloring of the finished product will be optimal.

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Let cool and cut into pieces and enjoy. The rich aroma of chives, meat floss and wheat is coming to your nostrils, it is soft, delicious and salty but not greasy. Use oatmeal instead of low-calorie flour, which is lower in calories. You can also make it with whole wheat flour.