Potatoes are an ingredient we often use in home-cooked dishes, and fried potatoes are a very easy dish to make. The method is very simple and rich in nutrients. It is very suitable for novices or those with limited time. There are not enough people to make it, but it is not very simple to make it delicious. So today, let’s follow the editor to see the tips of fried potato chips. The fried potato chips made in this way will be more delicious. .

Material selection: 1 potato, small pieces of pork, green pepper, red pepper, garlic leaves, garlic, ginger, edible salt, edible oil

Production:

1. Wash and slice the pork, peel and slice the potatoes without soaking them in water, and cut other ingredients and set aside;

2. Heat oil in a hot pot over low heat, add ginger and garlic, and sauté until fragrant;

3. Add the meat slices, stir-fry over high heat until the meat changes color;

4. Add the green and red peppers and stir-fry twice, then add the potato slices;

5. Stir-fry quickly , until the potato slices become transparent, add garlic leaves and an appropriate amount of salt, stir-fry until the flavors are infused;

6. Finally, put it on a plate and eat!

"Tips"

1. If the pork is frozen in the refrigerator, just defrost it until the skin is soft and ice-free, so that the inside is hard and can be cut into thin slices for hot pot shabu-shabu. ;

2. Slice the potatoes as evenly and thinly as possible, so that the potatoes will be cooked easily and will not be mushy. Do not soak them in water after cutting them, because the surface of the potatoes will not soak in water. The starch is the raw material of cornstarch, which can make the pork tender and smooth. In order to ensure that the potatoes do not change color after being cut, it is recommended to cook them as soon as possible;

3. The green and red peppers in the picture are Hunan peppers. If you can't eat spicy food, you can use larger but not spicy peppers.