As an online celebrity in the food industry, pork chops are widely loved for their delicacy and rich nutrition. Pork chop is not only a delicacy, but also a culture and a way of life. In this article, we will show you how to make the perfect pork chop.

material preparation

The materials for making pork chops are very simple, mainly including pork, salt, pepper, garlic, ginger, cooking wine, soy sauce, sugar, spiced powder and Chili powder. The following is a specific list of materials:

Pork: 500g

Salt: the right amount

Pepper: moderate amount

Garlic: the right amount

Ginger: Right amount.

Cooking wine: moderate amount

Soy sauce: moderate amount

Sugar: the right amount

Spiced powder: appropriate amount

Chili powder: right amount

Production steps

The following are the specific steps of making pork chops:

Step 1: Prepare materials

First, prepare all the materials, including pork, salt, pepper, garlic, ginger, cooking wine, soy sauce, sugar, spiced powder and Chili powder.

Step 2: Cut the pork.

Cut the pork into pieces about 1 cm thick.

Step 3: Cure the pork.

Add a proper amount of salt, pepper, garlic, ginger, cooking wine, soy sauce, sugar, spiced powder and Chili powder into the cut pork, stir well, and then marinate in the refrigerator for 2-3 hours.

Roast pork

Bake the marinated pork in a preheated oven for 20-25 minutes until the pork surface is golden yellow.

Step 5: Enjoy the food.

Take out the roast pork chop, cut it into pieces of appropriate size, put it on a plate and pour it with your favorite sauce.

skill

-In the process of curing pork, you can adjust the amount of salt, sugar and Chili powder according to your taste.

-The time and temperature of roasting pork can be adjusted according to the oven and the thickness of pork to ensure that the pork is roasted evenly.

-In the process of roasting pork, the pork can be turned over to ensure that both sides are roasted evenly.