Seeing the friends around me posting homemade cakes one after another in the circle of friends, the editor also wanted to show off his skills and post a lot of likes in the circle of friends, but he didn’t have an oven at home and couldn’t smoke them. Make time to go to the bakery. This is also a pain point in my heart. But a friend told me that cakes can also be made in a microwave oven, which made me very skeptical. Is it really a cake made in a microwave oven, not a cake? After looking at the recipe and trying it out, the editor succeeded the first time. This microwave cake roll is not only delicious, but also decorated with raisins and strawberries, it also looks amazing. Hurry and make one and show it to your friends in your circle of friends. This cake that does not require an oven will teach you, it will be successful in the first time, it is sweet, delicious and simple!

What should I do if I don’t have an oven and want to eat cake at home? Microwave ovens can also be used. I have long wanted to try using a microwave oven to make cakes. After trying it a few times, I found that this recipe, this time, and this temperature are the best. It’s done and the method is simple! This homemade microwave version is also loved by my family! No sugar, no fragrance, no baking powder, no irritation, and the most important thing is that it is super fast, faster than an electric pressure cooker.

Ingredients: 200g cake flour, 4 eggs, 10g baking powder, 120g peanut oil, 100g brown sugar, 40g water, appropriate amount of white sesame seeds, 6 donkey hide gelatin dates.

Cooking steps: 1. Weigh the cake mix into a bowl and beat 4 eggs into the bowl. 2. Brown sugar, baking powder, oil, water, red dates (remove the core of the red dates first, cut into small pieces, add some water and microwave for 1 minute before adding to the bowl). The brown sugar should be melted first. I did not melt it and added it directly to the bowl. , stir all ingredients together evenly. 3. Pour the evenly stirred batter into a disposable cup, fill it 70%, sprinkle with white sesame seeds, and microwave on high heat for 4 minutes. 4. This is the structure inside the cake. It looks very soft and delicious! Unexpectedly, a microwave oven can not only make rice and cook, it can also make cakes, and the time is super fast.