material
Flour 150g, 2 eggs, chopped green onion 1, salad oil 200cc, salt 1/4 teaspoon, soy sauce 1/2 teaspoons.
working methods
1. Beat the eggs into a bowl and add salt to break up.
2. Start an oil pan, heat it to 160℃, turn down the heat, take a fine sieve and raise it, and slowly pour in the egg liquid made by 1; With the other hand, use bamboo chopsticks to quickly stir the egg liquid in the oil pan until it is golden and crisp, then take it out and filter the oil for later use.
3. Take a soup pot, pour a proper amount of water until it boils, add noodles, and cook for about 3 minutes on low heat until the noodles are cooked and soft, drain and put them in a bowl.
4. Add soy sauce to the noodle bowl cooked in method 3, then add shredded eggs in method 2, sprinkle with chopped green onion and mix well.
Materials?
Peanut bean
Youke
Eggs 1
Tangke
Appropriate amount of starch
Making method of egg crisp peanut
1 Beat the eggs in a bowl and set aside.
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Pour in the egg mixture. Chopsticks turn around to make peanuts stick with egg liquid.
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Add appropriate amount of starch.
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Turn it over so that every peanut is covered with starch.
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Heat oil in a pot, pour peanuts into 60% heat, stir-fry slowly with a small fire, stir-fry with a spoon, and fry until the surface is crisp for use.
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Put some water in the pot.
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Add some sugar and fry until caramel color.
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Pour in peanuts again and add some white sesame seeds.