Chickpea 1
Chickpea, also known as Chinese cabbage and Shanghai green, is one of the seasonal vegetables in southern spring. Chickpea is a tender seedling of Chinese cabbage, with tender taste and texture and fragrant taste. The common practice is to fry with mushrooms, mushrooms and bamboo shoots.
2. Spinach
Spinach powder-free can be as high as 1 meter. The roots are conical, reddish and rarely white. The stem is erect, hollow, fragile and juicy, unbranched or with a few branches. The leaves are halberd-shaped to oval, bright green, fresh and juicy, slightly shiny, whole or with several toothed lobes. Male flowers are integrated into spherical cymes and then arranged in discontinuous panicles on the upper part of branches and stems; Tepals usually 4, filaments filiform, flat, anthers without appendages.
Step 3: leeks
Leek smells good in spring and stinks in summer. Leek is a perennial root vegetable of Liliaceae, which has strong adaptability and is cultivated all over China. Many areas in the south can be produced all year round. In the north, although the aboveground part dies in winter, the underground part goes into dormancy, and the topsoil germinates and grows after thawing in spring.
4. shepherd's purse
Crocodiles grow on hillsides, fields and roadsides. Shepherd's purse is a cold-tolerant vegetable, and it likes cold and humid climate. The suitable temperature for seed germination is 20-25℃, and the suitable temperature for seed growth is 12-20℃. When the temperature is lower than 10℃ and higher than 22℃, the growth is slow, the humidity is high and the quality is poor. Water chestnut is not strict with soil, but fertile and loose soil can make it grow vigorously, with tender leaves and good quality. The ph value of soil should be neutral or slightly acidic.
5, bracken
Bracken, spring is the best time to pick bracken. At this time, bracken is green as water, with gorgeous color, full and tender taste, refreshing fragrance and rich nutrition.