Pig's feet are a favorite delicacy of many people in life. They are rich in collagen and very nutritious.

Many people like to eat pickled pig's trotters. Let's take a look at how much salt to put in pickled pig's trotters and how to make pig's trotters at home.

Salt should be added to any food pickled, but the salt must be added in a certain proportion.

How much salt should you put in pickling pig's feet? Let's take a look at the home-made way of making pig's feet.

How much salt should be put in pickling pig's trotters? Prepare the raw materials: pig's trotters, refined salt, five-spice star anise, cinnamon, dried chilies, Sichuan peppercorns, fennel, ginger, etc.

The salt ratio is 150g of salt per pound of meat, 30g of five-spice anise, 10g of cinnamon, 10g of dried chili, 50g of pepper, 15g of fennel, and 50g of ginger.

1. Configure the source well.

Yi Qie Ping Pai 0g Erguotou, the reason is that the pig's feet marinated in this way are mellow and attractive, and the meat is fresh and tender! 2. After stirring: we need a jar or basin, and then seal it with clinker and the latter sealing material.

Store for about 7-10 days.

3. After the pickling is completed: After the pickling is completed, we need to take it out to dry. The drying time will take 5-7 days if it is sunny, and about 10 days if it is cloudy.

After drying, remember to put it away and put it in the refrigerator, otherwise it will be consumed! 4. You can take it out and taste it according to the taste. It can be steamed or fried.

Nutritional content of pig's trotters Pig's trotters are rich in nutrients and delicious.

It is not only a commonly used dish, but also a great nourishing food.

According to analysis by food nutrition experts, every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates.

Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, the contents of 11 kinds of amino acids such as cystine and arginine are equal to those of bears.

Palms are as close as each other.

Homemade pig's trotters recipe: Stewed pig's trotters with green onions. Ingredients: 50 grams of green onions, 4 pig's trotters, and an appropriate amount of salt.

Preparation: Remove the piles from the pig's trotters, wash them, and score them with a knife; cut the green onions into sections, put them into the pot together with the pig's trotters, add an appropriate amount of water and a little salt, first bring to a boil over a strong fire, and then simmer over a slow fire.

Serve until cooked.

Efficacy: Enrich blood and reduce swelling.

Suitable for blood deficiency, limb pain, edema, sores, swelling and pain.

Ingredients for braised pig trotters: 750 grams of pig trotters.

Seasonings: 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1,300 grams of soup.

Preparation: 1. Shave and wash the pig's trotters, chop off the claw tips and split them into two halves, boil them thoroughly and put them into cold water.

Crush ginger and green onions and set aside.

2. Use a frying spoon to heat up a little sesame oil, add rock sugar and fry until it turns purple, then add soup until it turns light red.

3. Add pig's trotters, cooking wine, green onions, ginger, salt and Sichuan peppercorns. After the soup is boiled, remove the foam and cook over high heat until the pig's trotters are colored. Then, reduce to low heat and simmer until the soup thickens. Serve.