Chengdu special cuisine recommendation: Chen Mapo Tofu

Chen Mapo Tofu, one of the most famous cuisines in Chengdu, has a long history and was founded in the early Tongzhi period of Qing Dynasty. Chen Mapo's tofu is red and bright in color, and the beef is crispy and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. It is highly recommended!

Chengdu special food recommendation: Husband and wife lung slices

Husband and wife lung slices are red and bright in color, soft and tender in texture and spicy and fragrant in taste. The view is green and green, and the Tianjin River is undercurrent. A large celadon dish of freshly mixed lung slices was served on the table, with red oil and bright color; When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, smooth, crisp and tender, and tender.

Special food recommendation in Chengdu: Dandan Noodles

Dandan Noodles is a famous snack in Chengdu, which is made by rolling flour into noodles, cooking them, and scooping up fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

Recommended special food in Chengdu: Sugar-oil fruit

Sugar-oil fruit, also known as "swan egg", is one of the three wonders of Qingshiqiao in Chengdu. Sugar-oil fruit is made of glutinous rice, brown sugar and sesame seeds. The glutinous rice flour balls are fried in oil, wrapped in white sesame seeds and put on with bamboo sticks. Every sugar-oil fruit is round and bright, brownish red, with caramel fragrance and fragrant white sesame seeds on the surface. When bitten, the skin is crisp and soft inside, and the fried fruit is hollow inside. The slightly sour sticky sticky glutinous rice, crispy and sweet skin and white sesame seeds are chewed in the mouth, and the more you eat, the more delicious it becomes.

Chengdu special food recommendation: cold noodles with shredded chicken

Cold noodles with shredded chicken is a traditional food snack in Sichuan, which has a long history and great influence in Sichuan province, and has spread all over the country in recent years. Cold noodles with shredded chicken are characterized by: multi-flavor blending, refreshing and tasty, and the noodles are strong, which is a good summer product.

Chengdu special food recommendation: Sad bean jelly

Sad bean jelly is very famous in Chengdu, which is said to be named because "everyone who eats it will be so hot that they will cry". The seasoning is bright in color, the bean jelly is refreshing and tender, and the millet pepper is powerful, which really makes people "a tear and a snot" and "the more they eat, the more sad they are".

in addition to the above recommendations, there are many special foods in Chengdu, such as Erjie rabbit diced, Shuangliu rabbit head, beef pie, bean curd, Korean steamed stuffed bun, Chengdu cold skewer, Lai Tangyuan, three-in-one mud, strange noodle, three-brother snail, pot chicken, cold pot fish, pork knuckles with Rong sauce, boiled pork slices, pork intestines powder, wonton soup and so on.

hope to adopt it ~