In the north, you must eat jiaozi on the winter solstice. My mother said that if you don't eat jiaozi, your ears will freeze. Although it's a joke, the habit of eating jiaozi on the winter solstice has continued to this day and penetrated into everyone's heart. Hot jiaozi can really bring us warmth and increase calories. After a bowl of jiaozi, a bowl of jiaozi soup is really beautiful. So on the day of the winter solstice, when it gets dark at the earliest, it's very comfortable to get together with my family and have a jiaozi.

You must eat jiaozi during the Chinese New Year, and not eating jiaozi is not considered Chinese New Year. Our family eats jiaozi on New Year's Eve. At eight o'clock, the whole family gathers at the table and begins to eat dinner. After nine o'clock, almost all of them are finished. As soon as the table was closed, the whole family started to wrap jiaozi. Our family will wrap three kinds of jiaozi for 3 nights: leek meat, celery meat and leek eggs. At about eleven o'clock, jiaozi, which the whole family wanted to eat, was wrapped. Before the New Year's bell rings at 12 o'clock, jiaozi cooks. When the bell rings, we will put jiaozi in our mouth on time to celebrate the arrival of the New Year. Grandma will wrap jujubes in one of the jiaozi. Whoever eats jiaozi wrapped with jujubes that night will get good luck, and the children will eat several more in order to eat jiaozi stuffed with jujubes.

As jiaozi, different places eat it differently. Some places will dip it in sauce, while others will make sour soup dumplings. Although we eat differently, we get the same pleasure from it.

I heard the old man say: I really pay attention to it. Jiaozi stands for good luck, good luck and reunion.

Almost all people in Northeast China eat jiaozi during Chinese New Year holidays. Except for the big holiday, New Year's Eve to the first day of Chinese New Year, other festivals, including beginning of autumn, beginning of winter and the Winter Solstice, celebrate the festival by eating jiaozi, which shows a joyful atmosphere. Especially in winter, eating steaming dumplings warms the body and increases the atmosphere.

In the past, old people had to eat a bowl of hot dumplings before going out to do things, and they kept it smooth and lucky, and all their wishes came true, including students who went to Beijing to catch the exam. This is the northeast people's emphasis on eating jiaozi, and it is also the northeast people's custom of eating jiaozi! thank you

I'm from the north

I'm very happy to answer this question.

jiaozi must be eaten in the north for Chinese New Year, and jiaozi on New Year's Eve is the meaning of making friends at a younger age, which symbolizes good luck and rolling financial resources in the new year!

celery stuffing represents: diligent and rich

leek stuffing represents: a long time

Chinese cabbage stuffing represents: a hundred treasures gather

Eating jiaozi on the fifth day of the Lunar New Year is commonly known as "breaking five pinches a villain", and jiaozi looks like an ingot, which means gathering wealth, making life smooth!

Eating jiaozi in summer in the north is homophonic with blessing, so it is said that eating jiaozi's "Yuanbao becomes a blessing" on the head, hoping to spend the summer safely.

beginning of autumn eats jiaozi to stick on autumn fat. Because of the high temperature after the crouching, some people have poor appetite, loss of appetite, and may lose weight, so beginning of autumn eats jiaozi to grab some autumn fat.

It is said that eating jiaozi on the winter solstice is to keep out the cold and prevent freezing, to keep warm by eating, to cure diseases by eating, and to keep ears from freezing.

There is a saying in the north: It is better to lie down than to be comfortable, but it is not as delicious as jiaozi.

jiaozi has a regimen of moderate appetite, harmony with five flavors and skill. Jiaozi symbolizes celebration and reunion, good luck and good fortune.

jiaozi has formed a unique legend of seasonal food through thousands of years' development, so jiaozi is the top priority on the table every holiday!

Speaking of this, as a native of Northeast China, I'd like to take part in it and talk about it.

when it comes to eating jiaozi, you have to know how to eat jiaozi first. When it comes to jiaozi, I don't mean to brag. I've been hiring jiaozi since I was a teenager. What noodles, chopped stuffing, mixed stuffing, rolled skin, and even wrapped jiaozi, can be described as proficient in everything. Especially rolling skin, I am light for three or four people. Why? Love to eat, delicious, excited! As the saying goes, "It's better to sit backwards, and it's not as good as jiaozi." Now, I'm over 6 years old, I've eaten jiaozi for most of my life, and I still have a soft spot for jiaozi, and I can't get enough of it.

When it comes to jiaozi, don't worry about Chinese cabbage stuffing, celery stuffing and radish stuffing; Never mind the stuffing of green pepper, sauerkraut, leek, egg and shrimp skin; Regardless of dumplings, steamed dumplings or fried dumplings, and the Spanish mackerel stuffing I learned after coming to Dalian, I will eat it all. Especially in jiaozi, the more I drink, the more I get.

jiaozi is delicious and easy to eat. Once you can't control it, you will eat it. When it comes to eating, I think of Dayu's experience of eating jiaozi.

that was when I went to the countryside to jump the queue, and the students who hadn't touched the meat for a long time decided to relieve their hunger. How to solve the problem? Youth point each took out three dollars, refund more and make up less, and bought meat buns for jiaozi to eat. The buns only put chopped green onion, ginger and minced meat.

At noon that day, jiaozi wrapped it and cooked it. This big jade classmate took a modest rice basin, filled it with a basin, and went to the back room alone.

In the afternoon, at work hours, the clock at work rang several times, and Dayu didn't come out of the back room. After a classmate went to the back room to look at it, he said to Sister Jin, the point leader: Elder sister, Dayu is leaning against the wall and sitting there straight, only shaking his head and unable to speak. Sister Jin went to the back room to see Dayu and said, "Dayu is full of food, and she is too straight to speak ...

Seeing that Dayu didn't eat dinner that day, and didn't eat that breakfast the next day, she felt uncomfortable and miserable. From then on, I began to understand that jiaozi is delicious and easy to support, especially beef stuffing and mutton stuffing.

when it comes to "what do northerners pay attention to when they eat jiaozi on holidays", I think it is mainly manifested in the following aspects. First, people in Northeast China will dip in garlic sauce (garlic foam mixed with soy sauce) no matter when they eat jiaozi on holidays, and add a little vinegar or sesame oil according to their personal tastes; Second, you must eat jiaozi on New Year's Eve and New Year's Day, set off firecrackers outside before eating jiaozi on New Year's Eve, and the same is true before eating jiaozi on New Year's Day morning; Third, eating jiaozi on holidays pays attention to thin skin and big stuffing, preferably whole meat stuffing. Fourth, some people will wrap a coin in the jiaozi during the New Year's Eve when they pack jiaozi. Whoever eats this coin-bearing jiaozi means that this year will be blessed and rich.

As for the phrase "get on the bus and get off at jiaozi", it means that the host will pack jiaozi for the guests at the last meal when they leave, which should also be regarded as a kind of attention.

In the past, people were very particular about eating jiaozi. jiaozi eaten on the winter solstice was ear-shaped. If you don't eat it, your ears will freeze! It means that the whole family will not freeze. During the Spring Festival, I ate jiaozi in the shape of a gold ingot, and I also kept coins in jiaozi. The coins were wrapped according to the number of people in my family! It means that the financial resources will be abundant in the coming year! Get on the bus and get off at jiaozi, commonly known as fuck off jiaozi, so that you can get away. In fact, it means that children can be safe outside.

In ancient times, people called jiaozi "Jiaozi". On New Year's Eve, it is between 11: and 1: in the middle of the night, which is the time when the old and the new alternate. It gives jiaozi the meaning of saying goodbye to the old and welcoming the new. Therefore, every household should eat jiaozi to welcome the New Year.

When I was young, we ate jiaozi at home, and my parents or grandparents would put coins in jiaozi, saying that whoever could eat it would mean that whoever would have a good fortune in the coming year. Although it is only an expectation, I am still very happy. What I want is a good omen and a good start.

once, Zhang Zhongjing, an imperial doctor in the Han dynasty, found that some poor people's ears were frozen in winter, so he made some "soup for dispelling cold and charming ears" for everyone to drink. This soup is a little jiaozi made of mutton wrapped in dough, much like wonton now. It is hot and warm, driving away cold and fever.

There are also exquisite sayings in the north, that is, noodles on the horse, jiaozi off the horse. In the past, when family members went out to do business or work, they all had to eat noodles together, which indicated that "they will be worried for a long time." When they come back, the family will eat in jiaozi, which indicates that the reunion is round and full.

To talk about Tianjin people's attention to eating jiaozi during the Spring Festival, we should start with jiaozi, the reunion on the 3th night of the lunar calendar, and jiaozi, also known as jiaozi, the reunion on the 3th night. No matter where the family is busy this year, they must go home to eat this reunion jiaozi on the 3th night. Generally, jiaozi on 3 nights is filled with leeks and three fresh ingredients. If jiaozi dips in Laba vinegar and eats green Laba garlic, it will be the Chinese New Year.

At : in the morning, every family will eat vegetarian stuffing jiaozi, and only old Tianjin people will make jiaozi with this stuffing, so that they will be vegetarian and clean all the year round. This filling is red, with red bean curd with soy sauce and red pink skin. It looks prosperous, and this kind of jiaozi is eaten every year from small to large. Also pay special attention, Su jiaozi is the first jiaozi in the New Year, so don't boil it.

jiaozi is eaten almost every day in Tianjin during the Spring Festival, and jiaozi is eaten by almost every household on the first day of the New Year. Pinch jiaozi carefully and evenly during the Spring Festival, which means "pinching happiness" and symbolizes wealth everywhere and gold and silver all over the house. The zygote in the third grade turned home. On this day in Tianjin, both jiaozi and Hezi should be wrapped, because jiaozi is in the shape of an ingot.

On the fifth day of the fifth lunar month, it is commonly known as "Breaking Five". In Tianjin, there are generally no door-to-door visits. Generally, families get together to wrap up jiaozi. Commonly known as pinching villains, they are usually stuffed with cabbage. Chop the cabbage into pieces, and jiaozi pinches it tightly, which means chopping the villains around him and pinching his mouth tightly. Then eat all these "little people" in one gulp. Ha ha! !

After that, eating jiaozi is the eighth day, the ninth day, the eleventh day and the twelfth day. "If the zygote adds eight, the more you eat, the more you get; If you add nine to the zygote, the more you eat, the more you have. On the eleventh day, the zygote turns; Squeeze the mouse's mouth on the twelfth day. " Finally, on the 15th day of the first month, Tianjin people will eat not only Yuanxiao but also jiaozi, and the old man will say "The stars follow the moon" smoothly.

This Spring Festival jiaozi can come to an end here, but if you don't eat enough, you can eat jiaozi at any time in Tianjin! ! Haha, as the saying goes, it's delicious but not as good as jiaozi.

In jiaozi on New Year's Eve, there should be no pleats when wrapping, which means smooth and no setbacks, and it should not be placed too close, which means that the hand is loose, and when wrapping is finished, there will be money to spend on stuffing and clothes to wear on the skin. Bao jiaozi can't say anything unlucky when he cooks jiaozi and eats jiaozi. jiaozi has earned it when he is broken, but he has eaten it when he is finished. Jiaozi can't eat CDs, she needs more. Jiaozi is not an annual meal in the north, it is eaten on New Year's Eve, and the old and new years are handed in at the time of the new year!

According to the convention, different festivals have different festival foods, such as eating moon cakes in the Mid-Autumn Festival and zongzi in the Dragon Boat Festival. However, northerners have a soft spot for jiaozi, and some people even make fun of it. It seems that northerners will eat jiaozi every festival.

In fact, northerners don't only eat jiaozi on holidays, even if they have nothing to do, they always eat jiaozi.

Eating jiaozi on the fifth day of the first month

The fifth day of the first month is called "breaking the fifth day" among the northern festivals. There are many taboos during the days from the first day to the fifth day, so people can't act rashly. After the fifth day, the New Year's Eve is celebrated, and it is no longer forbidden to eat jiaozi.

on beginning of autumn's day, eat jiaozi.

Lie on your head and lie on jiaozi's face, and spread your eggs with pancakes.

In the Beijing-Tianjin-Hebei area, it is quite popular to stick on autumn fat around beginning of autumn, but people in the dog days have poor appetites, so many people will lose a little weight. The ancient people's judgment on health usually depends on being fat and thin. Being thin is of course unhealthy and needs to be supplemented by eating.

Therefore, the folk people like to eat meat with autumn fat when they are in beginning of autumn. At this time, the jiaozi they eat is usually stuffed with meat, and various stewed chickens and ducks are also added.

Eat jiaozi jiaozi Bowl during the winter solstice, and nobody cares if you freeze your ears.

There is a legend in the north that jiaozi is eaten to treat frozen ears on the winter solstice. It is said that on the winter solstice one year, Zhang Zhongjing saw that many people were frostbitten by cold, so he personally made dumplings and chose mutton and pepper as stuffing for everyone to eat while it was hot to treat frostbite.

Eating jiaozi on New Year's Eve

The folk custom of eating jiaozi during the Spring Festival is very popular, especially in the Ming and Qing Dynasties, when jiaozi was wrapped before : p.m. on New Year's Eve, which is the beginning of the first day of the first month. Eating jiaozi means "jiaozi who is older".

Pay attention to eating jiaozi during the Chinese New Year

There are actually many attentions to eating jiaozi during the Chinese New Year.