Cao Xian cuisine includes sesame seed cake, roast whole lamb, roast beef, small fish soup, spicy pork elbow and so on. 1, sesame seed cake: the surface is yellow and red, uncovered by hand, and the bottom, cover and core are separated layer by layer, with rich aroma. 2. Roast whole lamb: Roast whole lamb in Jiajiabao, Sha Meng, Cao County is delicious, nutritious and healthy, with exquisite materials and endless aftertaste. 3. Roasted beef: Roasted beef in Cao Xian has a long history, and it has the advantages of color, fragrance, taste, beauty, tender meat, rich flavor, cooked but not scattered.

1, sesame seed cake: the surface is yellow and red, uncovered by hand, and the bottom, cover and core are separated layer by layer, with rich aroma.

2. Roast whole lamb: Roast whole lamb in Jiajiabao, Sha Meng, Cao County is delicious, nutritious and healthy, with exquisite materials and endless aftertaste.

3. Roasted beef: Roasted beef in Cao Xian has a long history, and it has the advantages of color, fragrance, taste, beauty, tender meat, rich flavor, cooked but not scattered.

4. Small Fish Soup: It is one of the favorite breakfasts of Caoxian people. Drink a bowl of fish soup, eat a steamed bun with mixed noodles, and eat it with a small dish of Chili. It's delicious.

5. Spicy pig's elbow: The spicy pig's elbow in Cao County is a special food in Cao County, Heze City, Shandong Province. The production technology of spicy pork elbow in Cao county is complicated. Pig elbows before and after vegetable pigs are selected, pickled, bound and boiled, supplemented by various materials. It is a rare delicacy with good color, flavor and taste, and its taste is tender but not greasy.