1. Hui 'an Stone Carving: Hui 'an Stone Carving has a long history. At the end of the Tang Dynasty, there were artistic stone carvings of figures, landscapes, flowers, livestock and so on.

2. Huian Phyllanthus emblica: Phyllanthus emblica, also known as Niu Gan Guo and You Gan Guo, is named because it tastes "bitter first and then sweet";

3. Chongwu fish roll: it is a special food in southern Fujian, with soft and crisp entrance, fragrant teeth and cheeks, and a unique fresh taste;

4. Huian Zi Shan Yugan: Zi Shan Yugan, which is rich in various amino acids, vitamins and minerals, is called "natural vitamin pills" by the medical community;

5. Luoyang crucian carp: the common name is purple fish, which is a tribute of the ancient court. Crucian carp has a small head and fins. The main producing area is Luoyang River Elephant Puwan;

6. dried squid: dried squid.