Jingmen City is a prefecture-level city under the jurisdiction of Hubei Province.

Jingmen, also known as Jingchu Gate. It is located in the middle of Hubei Province, in the middle and lower reaches of the Han River, bordering Xiangyang City and Suizhou City to the north, Yichang City to the west, and Xiaogan City to the east. Jingmen City has an advantageous geographical location, with the Yangtze River to the north and the Dabie Mountains to the south. It has unique geographical conditions. Jingmen City has a total area of ??1,428 square kilometers and governs 4 counties and districts, namely Dongbao District, Duodao District, Shayang County and Zhongxiang City. Jingmen City has a large population and is one of the prefecture-level cities with the highest population density in Hubei Province.

Jingmen City has a long history and is known as the "important birthplace of Chu culture". This is an important stronghold of the southern frontier of the ancient Chu State and has rich historical and cultural heritage. Famous scenic spots include Jingmen Ancient City, Yellow Crane Tower in Zhongxiang City, and Stone Buddha Temple in Shayang County.

Jingmen City Food Recommendations:

1. Jingmen Hot Dry Noodles: This is one of the most famous delicacies in Jingmen City. It is made of thin noodles mixed with chili oil, sesame paste and other seasonings. . The hot dry noodles are chewy, spicy and delicious.

2. Roast duck: Jingmen City’s roast duck is famous for its crispy skin, tender meat and rich flavor. Roast duck is usually served with scallion-ginger sauce and pancakes.

3. Slider rice: Slider rice is a traditional Han cuisine. The slider rice in Jingmen City is made of rice, various meats and vegetables as the main ingredients. It has a fragrant, waxy and delicious taste.

4. Beef Noodles: Beef Noodles is a delicacy made with beef and rice noodles as the main raw materials. The beef noodles in Jingmen City are characterized by clear soup, tender beef and soft and glutinous rice noodles.

5. Jingmen Sauce Duck: Jingmen Sauce Duck is a traditional delicacy. It uses duck meat as the main raw material and is made through pickling, roasting and other processes. It tastes delicious.

Reference for the above content: Baidu Encyclopedia-Jingmen City