Glutinous rice and jujube cake is a delicious snack that is soft, glutinous and sweet. When I was a child, I had eaten glutinous rice and jujube cake made by my mother. There were very few snacks and snacks at that time, so I thought that glutinous rice cake was very delicious. Simply a delicacy.

Glutinous rice and jujube cake is a delicious snack made from glutinous rice and jujubes. Jujubes are rich in nutrients, including protein, sugar, various vitamins, amino acids and other substances. It also has various effects such as improving human immunity, lowering cholesterol and protecting liver. The combination of glutinous rice and jujube is not only delicious, but also a food with health care functions. Now let’s share with friends how to make glutinous rice and jujube cake. Production tutorial

Glutinous rice and jujube cake

Features: soft and glutinous, sweet, delicious, easy to make, and easy to learn

Ingredients required

Main ingredients: 300 grams of glutinous rice

Ingredients: more than 20 jujubes, appropriate amount of sugar

Start making

Step 1. Wash the glutinous rice in advance and put Put it into a basin, pour water that has not covered the glutinous rice and soak it overnight. When the weather is hot, you can put it in the refrigerator for cooling and soaking.

Step 2. Wash the jujubes, soak them in warm water for 4 hours, then cut them in the middle and remove the jujube core.

Step 3. Pour enough water into the steamer, bring to a boil over high heat, put the glutinous rice into the pot and steam until soft. During steaming, use chopsticks to insert a few holes in the rice to facilitate steam circulation. , rice is easy to cook.

Step 4. After steaming, put plastic wrap in the container, then put a layer of glutinous rice on the bottom of the container, put jujubes on top and sprinkle with sugar, press it tightly with a spoon, layer by layer. Paved.

Step 5. After using up all the ingredients, wrap it with plastic wrap, press it tightly again, cool it slightly, then use a knife to cut it into the shape you like and then eat it. Tips for making "Glutinous Rice and Date Cake"

1. The glutinous rice must be fully soaked and soft before making, so that it is easier to steam.

2. Because some jujubes are dry to different degrees, they do not necessarily need to be soaked for 4 hours. They can be soaked until soft.

3. When steaming glutinous rice, you can put gauze in the steamer so that the rice grains will not leak into the pot.

4. When spreading a layer of dates and glutinous rice, press it tightly with a spoon. The glutinous rice itself is very sticky, so don’t use too much force