Shanghai braised pork is a delicious food, which is made of pork belly, soy sauce, wine, sugar and other materials. The biggest feature of Shanghai old braised pork dish is that it is full of rice flavor, fat but not greasy, and slightly sweet. This dish can reflect the characteristics of thick oil red sauce, and it can be made fat but not greasy, crisp but not rotten, sweet but not sticky, thick but not salty by cooking.

production method

step 1: prepare the ingredients

about 2 kg of pork belly, clean the hairy roots on the skin surface, or scald it in a hot pot and cut it into squares the size of mahjong pieces.

prepare soy sauce, light soy sauce, oyster sauce, crystal sugar, laoliang salt and chicken essence, the least of which is yellow wine or carved wine.

Step 2: process the ingredients.

Cool the oil in a hot pan, add the chopped pork belly at a temperature of 51%, and fry it slowly with low fire, and the fried pork belly will be golden in surface. This process must be patient and not too hasty.

Take another pot. There is no water in the pot, and pour the prepared yellow wine. The ratio of the amount of yellow wine to pork is 1:2, one catty of yellow wine and two jins of pork. Add soy sauce, soy sauce and ginger and cook for about five minutes.

after five minutes, add the prepared pork. When the fire boils, simmer slowly. Be sure to simmer slowly, and watch the pot frequently.

The biggest feature of the old Shanghai braised pork is that the rice wine is particularly rich in flavor and moderate in sweetness. Now let's add some old rock sugar, which has the advantages of refreshing and increasing sweetness.

finally, let's adjust the mouth, salt, chicken essence, and some oyster sauce to refresh it.

Tips

If you don't have yellow rice wine, you can also use Huadiao wine. At first, it will taste great, but it doesn't matter, it will lose its flavor in a few minutes.

To make this braised pork, you must control the intake of soup. If you like to eat sweet meat, you should throw more, otherwise you should put less.