Tangyuan is a traditional Chinese winter food and an essential delicacy during the Lunar New Year.

The preparation method of glutinous rice balls is simple, but it has rich taste and shape.

Here, we bring you a collection of pictures of glutinous rice balls to give you a glimpse of the beauty and diversity of glutinous rice balls.

How to make glutinous rice balls: The method of making glutinous rice balls is very simple. You only need to prepare flour, water and fillings.

1. Mix flour and water and knead into dough.

2. Knead the dough into a long strip and cut into small pieces.

3. Roll out the small piece of dough into a round sheet.

4. Place filling in the center of the slice.

5. Fold the sheet in half and pinch the edges so that the filling is wrapped in the dough.

6. Put the glutinous rice balls into boiling water and cook until they float.

Taste of glutinous rice balls There are various flavors of glutinous rice balls, which can be chosen according to personal preference.

1. Sesame glutinous rice balls: The filling is sesame paste and has a sweet taste.

2. Peanut glutinous rice balls: The filling is peanut paste and has a crispy texture.

3. Red bean glutinous rice balls: The filling is red bean paste and has a soft texture.

4. Jam glutinous rice balls: The filling is jam and the taste is fresh.

5. Custard glutinous rice balls: The filling is custard sauce, which has a rich taste.

The shapes of glutinous rice balls are also very diverse and can be chosen according to different occasions and preferences.

1. Round glutinous rice balls: The traditional shape of glutinous rice balls represents roundness and completeness.

2. Long glutinous rice balls: shaped like small steamed buns, they can be used as breakfast food.

3. Petal glutinous rice balls: Cut the glutinous rice balls into petal shapes to increase the beauty.

4. Animal glutinous rice balls: Shaping glutinous rice balls into the shape of small animals can attract children's attention.

5. Cheese glutinous rice balls: Mix glutinous rice balls and cheese for a rich taste.