Most grapefruit usually eats pulp, but in fact, its pulp and skin are also very good for squeezing juice. Besides, it can also be made into citron tea, grapefruit jam, grapefruit dessert and so on. Today, let's make a special grapefruit candy.

grapefruit pulp: grapefruit pulp can be processed into grapefruit candy, which is not only beautiful in color but also particularly chewy.

1. We prepare a grapefruit, scrape off its skin, and cut off both ends. We use a knife to take off the skin of the grapefruit and eat the pulp directly, mainly using the pulp of the white part of the grapefruit.

2. We cut the grapefruit pulp into small pieces, put it in a container, add water, rub it and wash it for three to five minutes, so as to remove the astringency of the grapefruit pulp for three times in a row, and then squeeze out the water for later use.

3. find an oil-free pot, pour clean water, pour the grapefruit pulp into it, and bring it to a boil. Keep turning it in the middle to heat each grapefruit peel evenly, and then turn off the fire and fish it out after the water boils.

4. soak the grapefruit pieces in cold water, and continue to rub them with cold water after cooling. At this time, the grapefruit block is already very soft. It is enough to see that the water is transparent after repeatedly changing the water for several times. This step is crucial because if the water is still green, it means it still tastes bitter. Squeeze the rubbed grapefruit pieces to dry for later use.

5. add about 4g of water to the pot, add a catty of white sugar or rock sugar, and boil over medium heat to dissolve the sugar. After the sugar is completely melted, pour in the grapefruit pieces and keep stirring. After a few minutes, white frosting will appear slowly. At this time, turn to a small fire and stir fry constantly. After 1 minutes, there is more and more icing, so continue to stir fry. After 15 minutes, you can turn off the heat.

6. At this time, the pan can be cooked, and the grapefruit candy is ready! It tastes sweet but not greasy, and there is no bitterness at all. It is one of children's delicacies.