potato
two
Chinese cabbage
3 tablets
pepper
1
condiments
oil
Proper amount
salt
Proper amount
five spice powder
Proper amount
Mao Cong
1
Meiji freshness juice
Proper amount
step
1. Peel, wash and shred potatoes and soak them in cold water 10 minute.
2. Wash and shred Chinese cabbage
3. Wash and slice peppers, peel Mao Cong and garlic, wash and chop.
4. Add the right amount of oil to the wok, saute shallots and allspice powder.
5. Add shredded potatoes and stir fry
6. Add shredded cabbage and stir fry
7. Add pepper and stir fry
8. Add salt, minced garlic and delicious sauce to taste.
9. Take out the pot and put it on the plate.