An English composition about tofu (92 words)

Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste, it is unable to stop,a taste for fast.In China and all over the world production mode and edible way.there were differences in region,nanjing,changsha and shaoxing.Smelly Toufu is quite famous,but its production and taste are a great difference.though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.

With translation:

Stinky tofu has a long history. It is a very unique flavor, ancient and traditional. Once you taste it, you can't stop and you will be delighted once you taste it. Production patterns and consumption methods in China and around the world. There are regional differences, Nanjing, Changsha and Shaoxing. Stinky tofu is famous, but its production and taste are a great differentiator. Although it smells bad and tastes delicious, this is the characteristic of stinky tofu. Eating stinky tofu can increase appetite and has preventive and health care effects.

2 English composition about tofu (60 words)

First of all,Tofu into cubes and put it into the boiling water pot, sprinkle a little salt, and cook 1 to 2 minutes to remove;Then, wok vegetable oil, heat and pour into bean jam, ginger and cayenne Pepper, stir-fry until the fragrance shed;At last,The chunks poured into the wok, add soy sauce, salt, garlic, then stir well.

With translation:

First, remove the tofu into cubes and put it into a pot of boiling water, sprinkle with a little salt and cook for 1 to 2 minutes; then, add vegetable oil to the pot , heat and pour bean jam, ginger and chili powder, stir-fry until fragrant; finally, pour the pieces into the pot, add soy sauce, salt, garlic, and stir evenly.

3 English composition about tofu (115 words)

The vegtables and tofu soup is simple and delicious .if you want a bowl of soup ,it is simple to do either .first you cut the cabagge into little piece ,the cabagge weight almost 500g ,then you shoud make the tofu into several pieces.Put a pot on the fire .heating the pot ,putting some oil ,putting the cabbage and some vinegger and a bowl of water .when the water boilling ,you should put the tofu to the pot .and after two minutes ,puts another bowl water into the pot .after the water in the pot boilling you should contain the soup to your big beautiful bowl . a delicious and hot vegetable tofu soup finished.

With translation:

Vegetable and tofu soup is easy and delicious. If you want a bowl of soup, it's easy. First you cut the tofu into small pieces, almost weighing 500 grams, then you should make the tofu into several pieces. Put the pot on the fire. Heat the pot, put some oil, put the cabbage and some vinegger and a bowl of water. When the water is boiling, you should put the tofu in the pot. After two minutes, put a bowl of water into the pot.After the pot boils the water should contain your big nice bowl of soup. A delicious and warm vegetable tofu soup.

4 English composition about tofu (156 words)

Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eat all kinds of flavor snack. Stinky tofu , true to their name, nature is very smelly, passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface.

See the stinky tofu snack shop full of people, I also walked into the shop and ordered a stinky tofu, entrance juicy, once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing during the Ming and Qing Dynasties, was the palace Yuci as "tribute", the production process is different from other production methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance product, so that people eatobsession.

With translation:

Stinky tofu is one of my favorite snacks. As a glutton, I naturally eat all Various snacks.

Stinky tofu, true to their name, is naturally very smelly, and passers-by almost hold their noses walking away from the store selling stinky tofu snacks, which will also contaminate their noses. But in my case, there's more to me than meets the eye.

Seeing the stinky tofu snack shop full of people, I also walked into the store and asked for stinky tofu, which is juicy in the mouth and the taste often cannot be stopped after a quick meal. The smell and taste are fragrant, this is stinky tofu. Among the many stinky tofu, the stinky tofu in Shaoxing was a "tribute" granted by the Forbidden City in the Ming and Qing Dynasties. The production process is different from other production methods. So far, all hand-made intangible cultural heritage products have been passed down, so people e.

5 English composition on the development history of tofu

King Liu An of Huainan, the Western Han Dynasty is the grandson of Liu Bang, in 164 BC, was crowned king of Huainan, the city at Shouchun?Ie Anhui Shouxian County Chengguan?,famous ancient and modern in the Shouchun city.Liu Anhao Neo Confucianism,desire ever-young operation,spared no expense to recruit art scholars,there are many famous Soviet non,Li Shang,Tian, Leibo,by Wu Bo,Jin Chang,indumentum,Zuo Hao eight people,known as the "eight".Liu An and Hachi accompanied,Deng Beishan made furnace,refining elixir to life.They take the mountains,"Pearl","spring ","horse" Sanquan water Qinglie grinding Douzhi,he Douzhi cultivate Dan Miao,alchemy unexpectedly fail,soybean milk and the synthesis of an aromatic brine attractive,white and tender.Local farmer to take bold and eat,even delicious,so called " tofu".Kitayama renamed from "in",Liu An also inadvertently become a tofu ancestors.Since Liu An invented tofu,Bagongshan for tens of miles around the country,a be worthy of the name "bean town".The bean curd will naturally have bean curd dishes.In others,not to say the housewife,is fourteen five years old baby can make several flavors of tofu dishes.After the reform and opening up,in the streets of the "tofu shop" meet the eye everywhere,known far and wide.Not only that the local people often come to see,Hefei,Bengbu and other neighboring cities and counties who regularly visit "bean curd",even Germany,Britain,Japan,Holland,Czech,Slovakia,Hongkong,Taiwan and other countries and regions of the guests are often gathered in,taste "Peach-Shaped Mantou tofu","bean curd," Pipa "grape tofu","bean curd as money" 400 balance modeling realistic,colorful,unusual taste,unique flavor of the bean curd dishes.Soybeans in water becomes tofu processing,