homemade crystal jiaozi, only need to add it when mixing dough, to ensure that all the jiaozi steamed are crystal clear.

Crystal jiaozi is a kind of food that many children like to eat very much, and many people will think that this jiaozi method will be very troublesome. However, I don't know that when mixing flour, we just need to put some corn starch in it. And the steamed dumpling skin is crystal clear, so you can directly see the stuffing inside, which is high in value and delicious, and children certainly like to eat it. Self-made crystal jiaozi, only add it when mixing dough, to ensure that the steamed jiaozi is crystal clear!

The crystal jiaozi is crystal clear because it uses starch instead of flour when kneading dough. When boiled in water, it will become a gelatinous substance, while when steamed, it will become crystal clear. Today, I will share with you the delicious crystal jiaozi with leek and egg stuffing. First, let's mix the dough and pour corn starch or potato starch into a clean container.

add clear water and stir with chopsticks, while adding water, until the dough is kneaded into a smooth dough. There is no need to add yeast powder or edible salt in it, because the dough made from starch is inherently elastic. Knead into dough and wake up naturally for about 1 minutes.

knead the dough into long strips, cut it into small pieces and roll it into cakes, with thick middle and thin sides. Then fry some eggs, wash and chop the leeks and mix them with the eggs. Add oyster sauce, soy sauce, thirteen spices, chicken essence, sesame oil and other seasonings and stir well. Wrap the dumpling stuffing in the dough, wrap it and steam it in the pan. The steamed jiaozi will be more delicious. After cooking, dip it in the sauce and eat it. It's absolutely delicious. Have you ever eaten it like this?