What is the best northeast dish you have ever eaten? Northeasters are generous and enthusiastic. If you stay with the northeast people for a long time, you will speak with a strong smell of northeast ballast stone. The boldness of the northeast people is also reflected in the diet, and the northeast food is particularly heavy.

1, stewed mushrooms with chicken

The first course, stewed mushrooms with chicken, is no problem for everyone. This dish is the most common home-cooked dish in Northeast China, whether in film and television works or on the dining table of Northeast people. Northeast chicken stewed mushrooms use dried mushrooms unique to the northeast, plus free-range chickens. Generally, choose a catty of chicks and sweet potato vermicelli to cook together. Dried mushrooms are a rare local product, which tastes softer and more delicious when stewed with chicken. The meat quality of free-range chickens is tight and chewy. This dish is very strong and delicious.

2. Stewed pork and cabbage vermicelli

Stewed vermicelli with pork and cabbage is one of the specialty dishes in Northeast China. If you like to eat the best stewed pork and cabbage vermicelli, you'd better choose autumn and winter. Autumn and winter are the best seasons for Chinese cabbage. In autumn and winter, prepare a stone pot, stew it in a pot and pour it on rice. Meat is rich in vegetables and tastes salty, fragrant and crisp.

3. Pot-wrapped meat

Pot-wrapped meat was originally called pot-wrapped meat, which is a signature dish that began in the northeast. The finished old-fashioned braised pork is golden and bright in color, sweet and sour in taste and tender in the outside, which is not only loved by northerners, but also by many friends in front of the screen. This dish is undoubtedly a must-have food for northerners during Chinese New Year or holidays.

4. Stewed white meat with sauerkraut

Speaking of kimchi, do you think of the classic dialogue: Cui Hua, serve kimchi! Stewed white meat with sauerkraut is undoubtedly the original ecological food feature in Northeast China. It does not accept all parameters. Stewed white meat with northeast sauerkraut has milky juice, and kimchi is delicious and appetizing. Fat meat is smooth, tender, refreshing and not greasy, which makes people drool when propped up.

5. Drawn sweet potato

Drawn sweet potato is selected from sweet potatoes produced in Northeast China, which is also a famous dish in Northeast China. The finished sweet potato is wrapped in a crystal sugar paddle, and the color is transparent. When it is hot, every piece of it will be shredded, sugar tastes sweet, the shell is crisp, and glutinous rice and sweet potato are mixed together. Very delicious.