1. Liangpi is a specialty of Shaanxi. Liangpi, also known as Shaanxi Liangpi, is one of the specialty snacks of the Han people in Shaanxi Province.

The traditional Han cuisine originating from the Guanzhong area of ??Shaanxi Province is a collective name for rolled dough, dough skin, rice skin and stuffed rice skin.

Popular in northern China.

It is a rare natural green pollution-free food.

2. Due to different raw materials, production methods and regions, there are hot rice (noodle) wrappers, rolled dough wrappers, baked dough wrappers, stuffed rice wrappers, etc.

The flavors include spicy, sweet and sour, spicy and other flavors.

Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

There are no more than two ways to eat Liangpi. One is to eat it cold, which is also the most common. It can be eaten in spring, summer and autumn of the year.

One is to eat it hot, that is, steam the skin and cut it and put it on a basket with a fire underneath to keep the skin hot. This way of eating is mostly in winter, but some people still eat it in winter.

Liangpizi, what I like is that refreshing feeling.