The simplest dry mixed noodles:
Seasoning: sesame paste, oil (peanut oil, olive oil, lard) soy sauce, a little sugar, vinegar, salt, monosodium glutamate and chopped green onion.
Add according to your own preferences: Chili oil, millet spicy, minced meat sauce, shredded pork, ham sausage, lunch meat, fried eggs … whatever you have at home.
Dry mixed noodles need to be cooked harder, so that they taste fragrant and chewy.
Take out the bottom of the pot, cook the noodles and mix well.
A bowl of delicious mutton, taro and spinach noodles is served. This kind of rice is simple. You don't need to stir fry. You put the plate in the pot. When eating, you can add some fried oil and Chili noodles at home, and add some vinegar if you like jealousy. It's delicious. Friends who like to eat can also try to cook for their families. It is really delicious! I'm Sophia. She likes cooking food. How to make a bowl of simple noodles with simple ingredients is the simplest pasta that my family often makes.
Cool the oil in the hot pot. When the oil temperature rises to 30%, add shallots, onion pieces and ginger slices. Turn to low heat and cook for 10 minute, and wait for the onion to soften. After that, fry for 6 minutes with medium fire until the onion turns brown (pay attention to the heat at any time to prevent burning), filter out the raw materials and leave a fragrant onion oil;
Hot and sour soup noodles, tenderloin and fresh bamboo shoots are shredded. Put a tablespoon of Chili oil and vinegar, a teaspoon of soy sauce and sesame oil in the bowl, put oil in the pot, stir-fry shallots and ginger, stir-fry shredded pork a few times, add shredded bamboo shoots and broth, and add the prepared seasoning to boil. Boil water in another pot, cook noodles, take them out and put them in a bowl. Pour the cooked hot and sour soup into a noodle bowl and sprinkle with some chopped green onion and pepper.
1, put cold water in the pot, and remove the strips after the water boils. Spread out with chopsticks to prevent noodles from sticking together. Put more water under the soup. )
2. Cook the noodles with high fire first, and then with medium fire.
3. After the noodles are cooked, take them out immediately and put them in a bowl.
4. Pour the beef soup cooked in advance into the noodle bowl. Add enough soup and put the beef slices into the bowl.