1. Chocolate layer cake. Ingredients: 4 eggs, appropriate amount of chocolate, 100 grams of low-gluten flour, 60 grams of sugar, 20 ml of oil. Method: Sift the flour twice. Crack the eggs into a bowl, add the sugar, beat at high speed, then beat at low speed until smooth. Sift in the flour twice, stir evenly from top to bottom, then add a small amount of corn oil and stir into cake batter. Prepare the paper cup, pour the prepared cake batter into the paper cup, the cake batter is about half of the paper cup, put it in the oven and bake at 170 degrees for 5 minutes. Then take it out, add chocolate or jam, add cake batter, put it in the oven, and bake at 170 degrees for about 25 minutes.
2. Mango cheese mousse cake. Ingredients: 200 grams of original yogurt, 200 grams of mango, 30 grams of milk, 3 slices of gelatine, 1 slice of cake, 250 grams of cream cheese, 50 grams of sugar, 250 grams of whipping cream. Method: Add eggs to sugar and mix well, add lemon Beat the juice with a whisk until thick. Then sift in the powder and stir evenly. Line a baking sheet with baking paper, pour the prepared egg liquid into it, put it in the middle of the oven, bake at 180 degrees for 20 minutes, then let it cool. Add 30 grams of sugar and milk to the cheese. Beat over water until smooth. Add the mango and plain yogurt to a blender and blend into a paste, then pour into the cheese paste and stir evenly. Melt the soaked gelatine in water. After cooling, add to the mango cheese paste and stir evenly to form a mousse filling.
After reading this, are you drooling with greed? If it feels tempting, quickly prepare the corresponding ingredients and try to make it by referring to the steps provided by the editor. Under normal circumstances, you can make a very delicious dessert cake. In addition, you can also try making other types of cakes after you become proficient.