If you only use water to cook noodles, the noodles will taste too monotonous and tasteless, so braised noodles are a common side dish with boiled noodles. There are many ways to cook braised noodles, and many kinds of vegetables can be made into braised noodles. The seeds taste different. So, what are the best braised noodles to eat?

What are the best braised noodles to eat?

1. Pork and Potato Braised Sauce

Ingredients: Pork , potatoes, coriander, onions, ginger, garlic, bean paste, salt, starch, soy sauce, and cooking wine according to your own taste

1. Cut the pork and potatoes into small cubes, chop the coriander, and mince the onion, ginger, and garlic. .

2. Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add diced pork and stir-fry until color changes and add a little cooking wine.

3. Add diced potatoes and stir-fry, add bean paste and stir-fry, add some soy sauce and salt and stir-fry for a while, add water to cover the ingredients, bring to a boil and add coriander.

4. Mix the water starch with water and pour it into the miso soup to make the soup thick.

2. Bean stew

Ingredients: thin dry noodles, beans, bean sprouts, garlic sprouts, celery, and pork belly.

Method: 1. First clean the fresh meat, cut it into thin strips and put it into a bowl. Add an appropriate amount of dark soy sauce, five-spice powder, green onions and cooking wine and marinate for 10 minutes.

2. Add an appropriate amount of water to the pot, and after it boils over high heat, put the dry noodles into the pot and bring to a boil.

3. Add an appropriate amount of oil to another pot. After the oil is hot, put the prepared meat strips into the pot and stir-fry until it changes color. Then add the bean sprouts, beans, celery, etc. to the pot. Fried inside.

4. Add an appropriate amount of vinegar, salt, and tomato paste and stir-fry until fragrant, then add an appropriate amount of warm water, cover the pot and cook for about 10 minutes.

5. Put the cooked noodles into a bowl and stir to spread.

6. Sprinkle the cooked vegetables and vegetable juice on the noodles. The sprinkled noodles need to be stirred evenly.

7. Put the mixed noodles into the pot and steam them for about 5 minutes, then take them out and eat them.

Can pregnant women eat rice noodles?

1. The main ingredient of rice noodles is rice. Pregnant women can supplement their body's nutrition by eating some rice noodles appropriately. However, in order to increase the taste, the rice noodles on the market now add a large amount of puffing agent, so you should not eat too much of the rice noodles on the market.

2. If you make rice noodles by yourself, then there are not so many taboos. The rice noodles you make basically do not contain any additives and are pure natural foods. Pregnant women eating them can also benefit the healthy growth of the fetus.

3. Since pregnant women need to keep their diet light, try to add less seasonings such as MSG and soy sauce when eating rice noodles. Just add sesame oil and salt appropriately. If you want to add flavor, you can add green onions appropriately. Or coriander, etc.

Rice is rich in starch. After being eaten by people, it will be converted into glucose and stored in the body to provide people with energy. The staple food of women during pregnancy is rice, and the ingredient of rice is rice, so try to eat the staple food as the main food.

Pregnant mothers will definitely put a lot of ingredients when making rice noodles at home, but they also need to pay attention to the selection of ingredients. Many foods are mutually reinforcing. As long as you avoid such food mixing, it will not bring harm to the body and fetus. trouble.