If there are children at home, various dairy products are indispensable, such as milk, cheese, dried milk, etc. These dairy products can help promote the growth and development of children. Of course, I believe that not many children can resist it. This temptation, especially cheese, is something that is always available at my home. In the past, cheese at home was always bought in the supermarket. Although it tastes delicious and creamy, people are always worried about its production process, so I decided to learn it myself. To be honest, the method of making homemade cheese is very simple. Just add milk, cheese slices, white sugar, etc. to make it. It has a rich and milky taste. The key is that the method is also very simple. Cook it by yourself, and the cost is more affordable. This kind of cheese Children especially like to eat cheese sticks. Now I will share with you how to make cheese sticks in detail. How to make cheese sticks:

Standby ingredients: 150 ml of milk, 10 grams of gelatin slices, 50 grams of cheese slices, 15 grams of white sugar;

Production process: Step 1, first Prepare the required amount of all the ingredients, prepare an appropriate amount of gelatine sheets, put them in a container, add some cold water, and soak for 10 minutes. During this process, prepare a non-stick pan, add the milk and cheese slices Put it together with the sugar;

The second step is to put it on the fire and start to heat it slowly. Pay attention to stirring while heating so that the cheese slices can be completely melted in it. At this time, you can turn off the heat. Now, don’t stir the heated milk mixture in a hurry, set it aside and let it cool;

The third step, when it cools down to about 50 degrees, add the previously soaked gelatin Take the slices out of the water, drain away the excess water, put them into a 50-degree milk mixture, and stir quickly with a tool so that they can melt in it;

Step 4 , after the gelatine sheets are completely melted, prepare a mold for holding it. Sterilize the mold in advance and control the moisture in it. Use a small spoon to put the melted milk mixture into the mold and process everything. After that;

The fifth step is to put the liquid-filled mold into the refrigerator. Be careful not to shake it out. After about 4 hours of refrigeration, the cheese will be formed. Just take it out of the refrigerator. Enjoy.

Editor’s summary: As a dry product processed from milk, cheese contains the essence of milk and has richer nutritional value. Children can eat it appropriately to help supplement protein and calcium. It can be said that it is A very valuable snack, and children also like dairy products. Instead of always buying it, it is better to make it yourself. The method is simple and affordable. The cheese sticks made in this way are fragrant and milky, and the children I really like it. Every time I make the cheese sticks, I eat them up quickly. I feel safe eating them when I make them myself. Cooking tips:

1. Be sure to use cold water when soaking gelatine slices. If you use hot water, it will gelatinize and the cheese sticks will not be set, so you need to pay attention to this. , be careful to spread it out when soaking, do not stack it together;

2. When heating the milk, heat it slowly over low heat, and be careful not to boil it, so that the cheese slices can be completely melted in Just put it in, and you need to stir constantly during the process to prevent the pot from being stuck;

3. The milk needs to be dried to 50 degrees before the gelatine pieces can be put in. The mold can be selected according to the preferences of your child, please note Don't pour it too full, it should be about 90% full. When it is set, put it in the refrigerator and wait until it is ready for consumption.