In Confucianism, Changchun Confucian Temple is one of the 65,438+04 existing Confucian temples in China, and grand ceremonies are held in February and August every year to commemorate the sages.
Changchun has a small Muslim population, but the only two mosques are magnificent. The overall layout and architectural art come down in one continuous line with Islamic architecture in China, and at the same time have the characteristics of Jilin folk houses in northern China.
Christian groups in Changchun are mainly divided into Protestantism and Catholicism. The largest Protestant church in Changchun is Changchun Christian Church located on West Fifth Road. It has two small churches and is the seat of Changchun Christian Church. The largest Catholic church is Changchun Catholic Church located in Dongsidao Street, which is also called Teresa Church because it is mainly dedicated to the Virgin Mother Teresa. Others include Spring City Christian Church, Kuancheng Christian Church and Korean Christian Church.
Northeast China is the hometown of Manchu. Shamanism, which Manchu believed in in a long historical period, is gradually disappearing, so its religious characteristics have become an important cultural heritage in this region. In Changchun, there is the only specialized research institution of shaman culture in Northeast China-Shaman Culture Research Institute of Changchun Normal University. Changchun cuisine is known as the gateway of "Ji cuisine", which combines the northern and southern cuisines with the eastern and western flavors, and the essence of major cuisines such as Sichuan, Shandong and Beijing, especially the local Shan Ye flavor, which is the most distinctive and deeply favored by domestic and foreign tourists.
Changchun's famous dishes are mostly made of ginseng, velvet antler, bear's paw, flying dragon, China wood frog, Tricholoma matsutake and other precious products. In Changbai Mountain, these dishes are scientifically prepared and carefully cooked, and are famous for their combination of medicine and diet. Among them, Changbai Mountain Zhen Banquet, Yi Xue Bean Paste, Sika Deer Banquet, Yushan Maotai Chicken and Honghua Paw are the most famous.
In addition, Jilin cuisine in Changchun Hotel, white meat and blood sausage in Longjiabao, farmer's restaurant at No.23 Beijing Street in Changchun and spiced smoked fish in Nong 'an are also famous in China.
Special dishes and snacks also include northeast home-cooked boiled fish, braised pork balls, Manchu eight bowls, steamed chicken with ginseng, roasted deer tail, roasted kidney beans with mutton, Korean cold noodles, Huibao jiaozi, Li Liangui bacon pie, pickles and white meat hotpot. In some unknown alleys, you can eat many snacks with local characteristics, such as mala Tang, hot and sour powder, fried powder, roasted garlic, tofu skewers, baked steamed bread, cakes, kimchi, dog meat, Mingtai fish, dried tofu skewers, bacon cakes, sauce bones and so on. Changchun's film culture has a long history and profound connotation. As early as 1937, Manchukuo established Manchu Painting Association in Xinjiang. During the eight years of Manchu existence, 108 feature films and 189 educational films and documentaries were filmed. Famous actors include Li Xianglan, Enjia Liu, Pu Ke, Zhang Yi, Yu Yang and Lingyuan, and directors include Tomu Uchida and Wenshun Zhu. During the eight-year Anti-Japanese War, half of China was caught in the war, and the film industry in Changchun became a paradise of feasting. After liberation, Man Ying was accepted and changed to changchun film studio, and the films Heroes' Children, Sister Liu, Five Golden Flowers and White-haired Girl became the classics of the Republic.
Changchun film studio is the "cradle" of the new China film industry, and the first film and animation of the new China was born in Changchun. Today's Chang Ying China film industry no longer has the highest position in the past, but it is still the largest film production center in northeast China.