After the launch of Tongue 3, there will be no iron pots in Zhangqiu. Not only Zhangqiu iron pots, but also Zhangqiu’s craftsmanship has quickly become popular. Maybe friends who have not been in contact with you suddenly contact you to invite you. Help me purchase a pot! In Tongue 3, the non-stick pan for scrambled eggs without a drop of oil and water shocked everyone. Is the Zhangqiu iron pan really that magical? It is no accident that the tip of the tongue 3 Zhangqiu iron pot became popular

It is reported that the Zhangqiu iron pot of the tip of the tongue 3 comes from the Zhensanhuan iron pot. It is indeed not easy to inherit the spirit of craftsmanship, and many people complain The tip of the tongue 3's Zhangqiu iron pot is a hype, but I have to say that when the tip of the tongue 3 was not broadcast, and with fewer and fewer people inheriting the iron pot, the father and son were still determined to make a good Zhangqiu iron pot. , it is very touching to let Zhangqiu’s blacksmith spirit be passed down. Although Tongue 3 has a driving effect on many things, please treat it rationally and don’t go black just for the sake of being black. Zhangqiu iron pot is indeed good and non-stick. Why can't our technology be as good as some Japanese pots? How are Chinese craftsmen inferior to foreign craftsmen? People should not underestimate themselves, this is my point of view.

You must know that the popularity of Zhangqiu iron pot is not accidental. In addition to green onions, iron pots in Zhangqiu have always been very popular. Chinese blacksmiths come from Zhangqiu! It's like every kind of success is not inevitable, it must have a certain foundation and precipitation! So don’t question something just because it’s an Internet celebrity, and don’t chase after it because it’s an Internet celebrity. Good things can withstand the waiting of time. This is what I want to tell you.

Having said so much, let me review the Zhangqiu Iron Wok for everyone!

How about the Zhensanhuan iron pot?

A Bite of China 3 was launched yesterday. I am deeply in love with the hand-made iron pot in it. Over the years, how many people have been looking for a bite? A great non-stick pan. Those pots that cost thousands of dollars in Germany are very unsuitable for Chinese food, but they are still deeply rooted in my heart from my ancestors. The "Zhensanhuan" iron pot is average in appearance, but considering that this pot is handmade by a master craftsman, it has an original taste (I am very good at comforting myself...) I bought this one It is a curved bottom pot. There is a clear dividing line between the bottom and the edge of the pot. The bottom of the pot is relatively smooth, but it is relatively rough near the edge of the pot. You can see one pit after another.

(1) The bottom of the pot was green when I first bought it. After opening the pot according to the seller's instructions (it is easy to open the pot, just dry boil it for a few minutes) the green color slowly disappeared. (The seller explains that iron turns blue after being dried and oxidized at high temperatures, which is normal.)

(2) The black rubber used for the pot handle is insulated (so ugly), you can see it The pot body and pot handle are still one piece.

(3) There is a gap in the pot lid, which is reserved for the handle

(4) Use it for a period of time Finally, the bottom of the pot turned a little black, but it did not affect its use, and blue could still be seen on the edge of the pot. It is really non-stick

User experience

1. The heating speed is pretty good, it takes about 30 seconds. The temperature rises relatively gradually and is suitable for cooking.

2. Following my mother’s instruction of “hot pan, cool oil”, almost no stickiness occurred, which makes me quite satisfied.

After opening the handmade iron pot, you will start your gourmet journey. Do not use detergent or other cleaning agents to clean the pot during use. It is best to use a loofah pulp or a broom for cleaning.