1. Most people in beginning of winter are used to eating jiaozi and all kinds of jiaozi.

2. Glass jiaozi is the unique skill of local women. The skin of dumplings is as beautiful as glass and crystal, and the taste is excellent, which is quite delicious. It is hard to imagine that this is made of potatoes; Boiled potatoes, peeled, crushed into mud, boiled with boiling water, kneaded with potato starch to form smooth dough, then rolled into long strips, rolled into dumpling skins, wrapped with meat stuffing or vegetarian stuffing, kneaded into jiaozi, and steamed in a pot.

3. Ningwu Dumplings, a specialty of ningwu county, Xinzhou City, Shanxi Province, are thin-skinned, big-stuffed and round-bellied. They are essential foods for local banquets, weddings, festivals and festivals, and welcoming guests.

4. Youmian jiaozi, also known as Yam jiaozi, is a pasta snack in Shuozhou. Mash the flour paste into corrugated oval skin, and wrap it with shredded Chinese yam or radish leaves, and knead it into jiaozi.