Baked noodles are a traditional food from the northwest of China, which is mainly popular in Shaanxi, Gansu, Ningxia, Qinghai and other provinces. It is a kind of pasta made of flour, water and salt, which is made by baking, hence the name "baked noodles". In the production process, the dough needs to be kneaded and rolled flat repeatedly, and then baked in a pan until golden brown. The baked noodles are crispy and chewy, and the fragrance is overflowing, which makes people drool.

Baked noodles are an important part of people's daily diet in northwest China, which is called? Northwest steamed bread? . As an economical and nutritious food, roasted noodles have been one of the indispensable staple foods for people since ancient times. Because of its simple production and delicious taste, it has always been loved and welcomed by consumers. Even today, roasted noodles are still a traditional food in northwest China, and many people still like to make and taste this kind of food at home.

In addition to traditional roasted noodles, there are many innovative roasted noodles, such as cold noodles, oil-sprinkled noodles and Regan Noodles. These novel roasted noodles not only retain the characteristics of traditional roasted noodles, but also add new tastes and elements, which makes people's taste buds have a richer experience.

In a word, roasted noodles are a kind of delicious food with strong local characteristics and the pride of people in northwest China. It is not only a delicacy, but also a reflection of culture and lifestyle. With the passage of time, the status and influence of roasted noodles in northwest China have been continuously improved, and it has become an indispensable part of northwest China, adding a beautiful landscape to China's food culture.