Dietary calories: 4 19.5 calories

condiments

Lean meat 3 Liang

Ginger amount

Methods/steps

Cut the meat into pieces, soak it in water and put a spoonful of white wine.

Boil the water, take out the lean meat, let it boil, take out the meat and stew it in a saucepan, and add ginger.

Wash lettuce and cut into sections.

Put the sea pepper noodles in a bowl, dice the garlic, add a few pepper powder, pour oil on the sea pepper noodles in a pot, and add a spoonful of salt. Seasoning is ok.

Stew lettuce in lean broth for five minutes (you can put bamboo shoots first), and add appropriate amount of salt to make a delicious and nutritious healthy dish with green vegetable flavor and lean meat flavor.