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What are the advantages and disadvantages of opening a cake shop?

Why not?

Although there are countless cake and dessert shops, it seems that they are not all opened together, right?

Although many stores have closed down due to poor management, aren't there still many stores that have survived?

You can sustain a loss for a year, but a store that has been operating for more than two years must be profitable. Otherwise, how about making money at a loss?

Although my name is Workplace Laowang, I actually have nearly 10 years of experience in the physical store industry.

I can tell you responsibly that if you understand the cake industry and have business experience, you will not say such childish words.

Take the 18-county small city where I live as an example. The county has a permanent population of about 100,000, and there are only about a hundred cake shops. There are about 20 cake shops that have been more than 10 years old, and the rest are some new shops with growth.

There is a reduction.

But these points have persisted, which means that these stores are making money. If distributed according to the proportion of population, this density is actually very scary, but why are there still people working in cake and dessert shops?

Moreover, these cake shops are distributed throughout the county, rather than all of the more than 100 stores clustered together. Therefore, although there are many cake shops, if they are distributed across the country, what direct relationship does it have with a small cake shop you open?

?

If you open a store in the Northeast, will the cake shop in the South affect your business?

Opening a store is nothing more than focusing on location, value and quality. If you choose the right location and combine it with affordable prices and good quality, it will be difficult not to make money.

But the root of the problem is that if you don’t know how to choose a location, don’t understand the industry, have no business experience in the industry, and don’t even know the techniques and methods for making cakes and desserts, then the chance of making money by opening your own store is almost zero.

Not to mention there are so many cake shops, even if there is only one in the world, you probably won’t make any money.

Don’t always talk about the general environment. You are just a small cake shop. Choose your address and do your marketing well. Although the general environment will affect the overall industry, for a small store like yours,

The impact is not as big as the waves caused by throwing a stone into the river.