1 Beijing Roast Duck
Its materials are high-quality meat ducks and Beijing ducks, which are baked with fruit trees and charcoal fire. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside.
2. instant-boiled mutton
In A.D. 1854, Zhengyang Building outside Qianmen, Beijing opened, which was the pioneer of selling instant-boiled mutton in Hanmin Pavilion. The meat it cuts is as thin as paper, without exception, which makes this delicious food more famous.
3, old Beijing hairy belly
It is a famous traditional snack in Tianjin and Beijing, which is mostly managed by Hui compatriots.
4. Beijing bean juice
It is a traditional snack unique to old Beijing. Bean juice is made of mung beans, and the residue after filtering starch is fermented to make vermicelli and other foods.
5, Beijing fried liver
It is a famous traditional snack, one of the thirteen essential snacks in old Beijing. Is prepared from pig large intestine, pig liver, etc.