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Beijing Fangshan International Food Festival
Fangshan District belongs to Beijing, located at the junction of North China Plain and Taihang Mountain, with mountains and hills in the west and north, and Woye Plain in the east and south. The highest peak is the baicao side of Baihua Mountain, with an altitude of 2035 meters; The lowest point is lijiaowa in the southeast, with an altitude of 26 meters. There are large and small rivers 13. Juma River and Dashi River meander, while Yongding River and Xiaoqing River cross the border.

Fangshan District, with an area of 20 19 square kilometers, is a famous "hometown of building materials", "hometown of architecture", "hometown of coal", "hometown of fruit trees" and "tourist attraction" in Beijing suburbs. There are 559 cultural sites in the whole region, such as Peking man site, Yandou site in Western Zhou Dynasty and Yunju Temple. Next, Bian Xiao will introduce some Fangshan dishes to you.

Sturgeon du Shi

The ancient sturgeon has a history of1.400 million years. Biologists call it a living fossil. You can see this rare species in the live sturgeon community in Dushi. At the same time, sturgeon meat is delicious and has high nutritional value, and fish roe is even more precious and delicious. Sturgeon meat sells for 40-60 USD/kg in the international market, and sturgeon roe sells for 160-200 USD/kg. Because of black gold? Good name.

Fangshan special Babaxi

Fangshan characteristic eight or eight seats is a famous set of seats in China and Beijing, with a very long history. Local people pay the most attention to "eight or eight seats" when they get married. Let's briefly introduce the characteristics of these 88 seats. Eight seats, eight bowls: 1, steamed pork belly 2 bowls, fake chicken 1 bowl, fried brine tofu 2 bowls, vegetarian cabbage 1 bowl, stewed tofu 1 bowl, vegetarian meatballs 1 bowl, eight dishes: cold dishes, three.

Square hickory banquet

Fangshan is endowed with unique climatic conditions and rich products. In particular, the walnut trees in Dushi Mountain are tall, with thick leaves, lush foliage, thin and sweet fruit skin and delicate pulp, which can invigorate qi and nourish blood.

Cooking with walnuts can make full use of its value and various functions, and can better reflect and meet the nutritional needs of modern people and the health-preserving way of food supplement and diet therapy. Haotian Holiday Hotel combined with local conditions, launched a set of walnut banquet with originality, beautiful appearance, unique taste and economic benefits to meet people's dining needs and let everyone eat healthily in delicious food.