Yellow-roasted sausage is one of the traditional Han snacks in Anyang, Henan, and belongs to the Henan cuisine.

This snack is rare in other places.

The authentic method is to add pig blood to the large intestine and cook it until the pig blood sticks to the casing. The best thing is that the casing is rotten when you chew it. When eating, cut the sausage into slices and pour it with garlic sauce and chili oil. It is spicy and refreshing, but not fat.

greasy.

There is also fried enema. After the enema is sliced ??and slowly fried over charcoal fire until brown, it is dipped in garlic juice and chili. This is also more delicious and very fragrant.

There is also a historical allusion to the burning enema: Legend has it that Cheng Yaojin and his wife struggled to survive the day. The villagers took pity on them and often gave them pig blood and large intestines left over from slaughtered pigs. Yaojin earned food by selling these.

One day, the neighbor gave too much blood, and Yao Jin had no utensils to pour the blood into the intestines to store it. Unexpectedly, everyone felt that the blood would be particularly delicious when they ate the blood again, so the Anyang special snack Shaoqi Enema was born.