The simple drawing of China cuisine is as follows:

1. We should draw a small semicircle first.

2. We seal the mouth of the small semicircle.

3. Draw the edges and corners of the dumplings. Pay attention to draw them like wavy lines. A lovely dumpling can be freshly baked.

4. Then, let's draw more jiaozi according to the above method.

5. Draw a container for jiaozi-a small plate.

6. Draw a pair of slender chopsticks again, and pay attention to the position of the chopsticks.

7. Draw lines with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to wipe them off until the black pen is dried. Generally, you can wait about 1 minutes. You can try it with an eraser first.

8. Color with colored lead, color wooden chopsticks with flesh color, color plates with aqua blue, paint small jiaozi with some golden yellow, and then draw plumes of heat emitted by jiaozi with gray.

Food culture:

Under the influence of many factors such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.

in terms of historical evolution, it can be traced back to the "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, and it has won the "cooking kingdom".