First, rice rolls

mentioned Guangdong morning tea, and had to mention that rice rolls and rice rolls have two kinds in Guangdong, one is Bula rice rolls, and the other is drawer-type rice rolls. Different production tools make different tastes.

rice rolls can be found in both high-end tea houses and food stalls in Guangdong. The rice paste made of sticky rice flour and corn starch is steamed, and then rolled into a roll. When it is eaten, it will be drenched with soy sauce, which is light, tender, elastic, fresh and delicious.

2. Shrimp dumplings

Shrimp dumplings are also one of the classic snacks of Guangdong morning tea. They are exquisitely carved, and the stuffing inside is faintly visible. They are delicious when you take a bite, which is completely different from the dumplings in the north.

The skin of shrimp dumplings is made of boiled flour and raw flour. The boiled flour, also known as boiled flour, separates the gluten from the flour, leaving the boiled flour and the raw flour mixed with boiled water, so that the steamed shrimp dumplings are transparent and tasty.

Third, barbecued pork bun

Barbecued pork is a classic Cantonese flavor. It is usually made from pork tenderloin and then barbecued. It tastes fresh and tender, with a hint of sweetness. Lean meat is not firewood at all, but wrapped in barbecued pork into buns, which is barbecued pork bun.

Guangdong's barbecued pork bun is not like the big steamed stuffed bun in the north. It is small and exquisite, and the soft dough and the tender stuffing of barbecued pork make it a very good morning tea snack.

sizzling

Cantonese people say that sizzling, barbecued buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese-style refreshments, and they are also the four refreshments with the highest order rate. Foreigners must try them when they go to Guangdong.

Guangdong Dry Steamed Shaoshao mainly uses lean meat and shrimp as stuffing, with thin skin and smooth meat and delicious color. In the 193s, Dry Steamed Shaoshao was very popular in Guangdong, and it has always been a very popular refreshment in tea houses.

Five, egg tarts

Egg tarts are familiar to everyone. With the improvement of living conditions, the oven is also a common small household appliance. Many people use the oven to make the first snack, which is egg tarts.

The egg tart has crispy skin, rich milk flavor, sweet but not greasy, smooth and tender. It is a delicious snack and is also very popular in Guangdong tea houses.

VI. Milk yellow buns

Milk yellow buns, also known as milk yellow buns, are a very famous snack in Guangdong, which is characterized by this milk yellow stuffing. Milk yellow stuffing is usually made of butter, eggs, milk, sugar, starch, flour, etc., which is heated by small fire, cooled and solidified to form milk yellow stuffing.

Milk wrapped in cream is full of fragrance and soft in taste. It tastes more like pasta like bean paste buns, only the difference between the fillings. I like it very much.