Main ingredients: flour, 5 eggs, appropriate amount of seasoning and blending oil, appropriate amount of evaporated milk, appropriate amount of jam, 100 grams of sugar, appropriate amount of salt. Homemade cake step 1: 5 eggs - leave the yolk in the shell, knock the egg white into the basin...

.Step 2. Put 100 grams of white sugar in the egg white basin. Step 3. Home-made cake recipe. Beat the egg white and sugar mixture vigorously in a clockwise direction until it becomes a mousse. Step 4. Watch the simple recipe for homemade cake!

Beat it into a torch ice cream shape... Step 5 How to eat homemade cake. Add the egg yolk at this time... Step 6 How to make homemade cake. Add a little salt and put two sides (low

Gluten flour)...Step 7: How to fry homemade cakes? Stir the batter evenly.

There is no need to stir the batter vigorously, as all the air bubbles will be stirred out, which will make the texture worse when you eat it... Step 8: How to cook homemade cakes? Spread oil paper on a baking sheet, add a few drops of oil, and brush evenly with a brush.

..... Step 9: How to stew homemade cakes? Pour the batter into the baking pan, spread it evenly with a brush, about one centimeter... Step 10: How to stir-fry homemade cakes? Preheat the oven to 230°C, and place the baking pan

Put it in and bake for 4 minutes, then adjust the temperature to 150°C and bake for 7 minutes. Step 11: How to stir-fry homemade cake. The time is up!

Take it out and let it cool... Step 12 How to make homemade cakes: Peel off the parchment paper and turn it over.