1. Bait Silk

Tengchong Bait Silk was invented by people from Hujiawan Village, Dongshan Township, and is made from local specialty pulp rice

2. Bait Bait cubes

Bait cubes are usually fried and eaten directly. Here in Tengchong, they are called "fried bait cubes". The ingredients are eggs, fresh meat, chopped green onions, soy sauce and other condiments, which can be fried with oil. .

3. Qinglong Guohai Soup

Used local high-quality green vegetable leaves, radish leaves and cauliflower leaves, pickled, fermented and dehydrated. Then add other seasonings to make dry pickled vegetables. Cut the dried pickled vegetables into sections and add salt, chili pepper and pounded ginger. Then add three or two green onions and place it in a sea bowl. This is the famous "Qinglong Crossing the Sea Soup" , unique flavor, appetizing and refreshing.

4. Jar Chicken

Jar Chicken originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is characterized by its unique porcelain altar (or special casserole) stewing technology and mysterious palace medicine. and a Qi Ba - Jar Chicken prepared with local raw materials from Tengchong.