The top ten in Hunan cuisine list include fish head with chopped pepper, fried meat with pepper, tasty shrimp, Yongzhou blood duck, Donganzi chicken, spicy chicken, stinky tofu, sugar and oil Baba, sister dumplings and Hunan rice noodles. These delicacies have unique Hunan local characteristics and flavors, such as the perfect combination of fish head with chopped pepper and fried meat with pepper, which shows Hunan people's unique understanding of spicy. Stinky tofu and sugar and oil Baba are famous snacks in Hunan.