As the saying goes, "The plan for the day begins in the morning." After a night's rest and adjustment, the time in the morning should be when we are most energetic. The so-called good start is half the success, so eating a good breakfast becomes extremely important.

Let me share with you some local breakfasts. Are there any from your hometown?

1. Tianjin pancake fruit is composed of mung bean flour pancakes, eggs, and fried dough sticks or thin crispy "禃禦儿". It is served with noodle sauce, minced green onions, fermented bean curd, and chili sauce (optional) as condiments. It has a salty and fragrant taste.

, Today’s pancakes are not limited to pancakes made from mung bean noodles, but there are also many options such as soybean noodles, black bean noodles, etc.

However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes are mung bean noodles, fried dough sticks, chopped green onion and other condiments.

2. Guangdong rice rolls. Rice rolls are already one of the famous traditional delicacies in Guangdong. There are two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are

The ingredients are mainly sugar-soaked fruits and vegetables, mixed with roasted sesame seeds.

Rice rolls are mainly divided into two types according to genres, one is braised rice rolls and the other is drawer-style rice rolls. Due to the different production tools used, the rice rolls produced are different.

3. Hanzhong Hot Noodles is a special snack in Hanzhong City, Shaanxi Province; it is said that the history of this dish began in the Qin and Han Dynasties. The method is generally to soak the rice and grind it into rice paste, steam it into a thin skin, and spread it with rapeseed while it is hot.

Oil, cut into strips, add spicy oil, monosodium glutamate, refined salt, vinegar, soy sauce, garlic water and other condiments according to personal taste, mix well and serve.

4. Chongqing noodles Chongqing noodles are the most popular noodles in Chongqing and have become an indispensable breakfast for Chongqing people. Chongqing noodles were formerly called cut noodles, also known as "gangzi noodles". They are based on the three types of Chinese handmade noodles.

The "pressed noodles" and "cut noodles" developed from the traditional techniques of "pressing", "pulling" and "cutting" are combined to form a unique noodle.

5. Xi'an Roujiamo. The way of eating the steamed buns (shaobing) and adding ingredients is called Jiamo.

The one with meat is called Roujiamo, the one with vegetables is called Caijiamo, there are also big oil steamed buns, spicy steamed buns, etc.

Among them, words such as "meat" and "vegetable" are used as adjectives to modify the following "moon".

The way of eating the steamed bun (shaobing) by breaking it into pieces and adding ingredients is called sandwich steamed bun.

6. The main raw materials of Xinjiang pilaf are fresh mutton, carrots, onions, clear oil, mutton oil and rice. Xinjiang’s local authentic pilaf generally does not contain cumin powder, hawthorn and soy sauce, and halal dishes cannot.

Alcoholic cooking wine.

However, you can add your favorite ingredients according to the quality of the local ingredients and personal taste.