In many European countries, in almost all foods, bakers often use a kind of grain, which is flaxseed, which can be found in biscuits, cakes, bread and so on.

Recently, an American company has developed professional coffee and fermented beverage with flaxseed as raw material, and claimed that they can provide consumers with flaxseed coffee with certified health effects in any corner of the world.

Flax Coffee Company has made a series of handmade coffees from flaxseed with remarkable health effects, and roasted them with Loring baker's flavor blocking baking technology to ensure that the finished coffee retains the best flavor!

The innovative company headquartered in Las Vegas introduced flaxseed fermented soft drink, which brought pure roasted flaxseed mixed flavor to consumers.

Healthy coffee is made from 100% arabica coffee beans, and flaxseed fermented beverage is only baked from the purest flaxseed originated in North America.

This new super food fermented beverage can be simply made by any traditional coffee machine. These two new products create opportunities for consumers to experience the best flavor of flaxseed, without stimulating gastric acid secretion and causing stomach burning like traditional coffee.

Linseed coffee

Flaxseed is rich in ω-3 polyunsaturated fatty acids (α-linolenic acid) and lignans dietary fiber. The combination of these nutrients helps to lose weight, delay aging and promote cardiovascular health.

In addition to the many health benefits mentioned above, flaxseed can also help coordinate the acidity of coffee and make it taste better!