1. Prepare the fresh duck eggs, first rinse the dirt on the surface with running water, and then put it in the vegetable basket to dry the water; 2. Put the cleaned duck eggs in the sun for half an hour to 1 hour. This step

It is directly related to whether the marinated duck eggs are oily.

The strong light in summer is relatively strong and cannot be exposed to the sun. It is recommended to choose to bask in the morning; 3. Prepare a small bowl, pour Erguotou liquor into the small bowl, and put in a cleaned duck egg; 4. Shake the duck egg with your fingers to let it

Dip all parts of the duck eggs in white wine; 5. Take a clean small bowl and fill it with edible salt, and put the duck eggs rolled in white wine into the salt bowl; 6. Evenly coat the duck eggs with a layer of salt;

Put the salted duck eggs into a clean glass bottle, cover the lid, and marinate in a cool place for 20 to 30 days; 7. After the duck eggs are marinated, take out the salt on the clean surface, put it into a salt soup pot, and add

Appropriate amount of water; 8. Cover the pot and cook slowly over medium-low heat; boil until the water boils, then continue to cook for about half a minute and turn off the heat; turn off the heat and simmer for about 5 minutes, take out and rinse with water before eating.