Yam can be added to the braised pork ribs with morels.

As one of the four most famous wild mushrooms in the world, the morel mushroom conquers gourmets the most because of its tender texture, indescribable deliciousness and unique appearance. If you eat it once, you may never taste it again. Will forget.

The appearance of morels is very special. The strange cap on the white stipe is pitted and uneven, very much like a morel, which is where the name of morels comes from.

Although morels are delicious and tender, the surface is full of small holes that easily trap sludge. No matter how delicious they are, they will be inedible as long as they are not cleaned.

But with the right cleaning techniques, morels can liven up any dish you cook.

Recipe ingredients:

200g morels, 300g ribs, 100g yam, 5g ginger, 10g green onion, 4g salt, 2g MSG, 2g chicken essence , 2 grams of pepper, 2 cloves of garlic, rock sugar, dark soy sauce, light soy sauce, and appropriate amount of oyster sauce. < /p>

2. Soak the dried morels in water at about 45 degrees for 30 minutes, then pick them up and gently squeeze out the water. Set the original soup aside to settle. Take an appropriate amount of water and pour it into the soaked morels. Wash the morels repeatedly 2-3 times, remove the morels and set aside; pour out the top part of the original soup, discard the black sludge part at the bottom of the bowl, and then sediment it again, and finally keep the original soup without impurities (the original soup will turn into wine Red, this burgundy original soup is the essence of the taste and nutrients of morels);

3. Add a small amount of oil to the pot, add the prepared ribs and stir-fry, and add ginger slices, garlic and green onions. Stir-fry some rock sugar until fragrant, add an appropriate amount of dark soy sauce, light soy sauce, and a little oyster sauce and stir-fry evenly, then pour in the processed morels and stir-fry evenly;

4. Pour in the precipitated original soup and cook over high heat Open, and then simmer over low heat for 40-45 minutes;

5. When the ribs are stewed until 5, add yam, and when the ribs are stewed until crispy and fall off the bones, add salt, monosodium glutamate, chicken essence, pepper, turn to high heat to drain the soup, sprinkle with chopped green onion and serve.

Intimate tips:

1. Soak morels in water at about 45 degrees to retain the original soup. Wash the bacteria repeatedly. After processing, you can take a small piece and chew it. If there is no You will find it quickly after cleaning;

2. Morels themselves are delicious, so there is no need to add other flavor-enhancing marinades to the stew, such as star anise;

3. The final soup Don't harvest it too dry, so that each morel can soak up the sauce, which is especially delicious.

Efficacy of the recipe: Strengthen the spleen, nourish the lungs, strengthen the kidneys, and stop vaginal discharge. It is suitable for women suffering from spleen deficiency, diarrhea, chronic dysentery, fatigue cough, thirst, spermatorrhea, vaginal discharge, and frequent urination.